Publicações em outros proceedings
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slaca-2017
RHEOLOGICAL PROPERTIES OF AÇAÍ PULP (Euterpe oleracea Martius) PROCESSED BY HIGH ISOSTATIC PRESSURE
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IUFoST
SENSORY EVALUATION OF BANANA CAKE MADE WITH QUINOA FLOUR
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slaca-2015
High Pressure Processing (HPP) of Pea Starch: Effect on the Gelatinization Properties
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slaca-2015
OPTICAL MICROSCOPY AND PARTICLE SIZE DISTRIBUTION OF PEA STARCH PROCESSED BY HIGH ISOSTATIC PRESSURE
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slaca-2015
EFFECT OF HIGH ISOSTATIC PRESSURE ON PEROXIDASE AND POLYPHENOL OXIDASE ACTIVITY OF AÇAÍ (Euterpe oleracea Martius)