PRODUÇÃO DE CELULOSE BACTERIANA POR Gluconacetobacter hansenii ATCC 1431 UTILIZANDO RESÍDUOS AGROINDUSTRIAIS E DIFERENTES FONTES DE NITROGÊNIO
Nanotecnologia de Alimentos (NA)
vol. 1, 2013 -
13103
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slaca-2017
Physicochemical and microbiological effects of different sonication times on goat's milk yogurt
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sinaferm-2017
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