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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Estadual de Maringá

Makoto Matsushita

Papers (2)
  • SENSITIVITY OF PHENOLIC COMPOUNDS EVALUATED BY A NEW APPROACH OF ANALYTICAL METHODS

    • Sharise Beatriz Roberto Berton 1
    • GUILHERME AUGUSTO M. JESUS 2
    • MILENA DO PRADO FERREIRA 3
    • FERNANDA ZIMMER 1
    • JESUI VISENTAINER 1
    • Alessandro Martins 2
    • Elton Guntendorfer Bonafé 2
    • Makoto Matsushita 1
    • 1 Universidade Estadual de Maringá
    • 2 Universidade Tecnológica Federal do Paraná, Campus Apucarana
    • 3 Universidade Estadual de Londrina
    vol. 4, 2019 -
    115957
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster
  • ASSESSMENT OF BIOACTIVE COMPOUNDS OF SWEET ALMOND FLOUR

    • Sharise Beatriz Roberto Berton 1
    • Milena do Prado Ferreira 2
    • César R. T. Tarley 2
    • Makoto Matsushita 1
    • 1 Universidade Estadual de Maringá
    • 2 Universidade Estadual de Londrina
    Vol 14, 2021 -
    143948
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (11)

  • MILENA DO PRADO FERREIRA

    4 publications

    See author >

  • Milena do Prado Ferreira

    4 publications

    See author >

  • César R. T. Tarley

    4 publications

    See author >

  • Sharise Beatriz Roberto Berton

    3 publications

    See author >

  • FERNANDA ZIMMER

    3 publications

    See author >

  • Sharise Beatriz Roberto Berton

    3 publications

    See author >

  • Elton Guntendorfer Bonafé

    2 publications

    See author >

  • Makoto Matsushita

    2 publications

    See author >

  • GUILHERME AUGUSTO M. JESUS

    1 publication

    See author >

  • JESUI VISENTAINER

    1 publication

    See author >

  • Alessandro Martins

    1 publication

    See author >

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