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SENSITIVITY OF PHENOLIC COMPOUNDS EVALUATED BY A NEW APPROACH OF ANALYTICAL METHODS
vol. 4, 2019 -115957
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SLACA 2021
COMBINATION OF SUPRAMOLECULAR SOLVENT-BASED MICROEXTRACTION AND ULTRASOUND-ASSISTED EXTRACTION FOR CADMIUM DETERMINATION IN FLAXSEED FLOUR BY THERMOSPRAY FLAME FURNACE ATOMIC ABSORPTION SPECTROMETRY
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SLACA 2021
EFFECT OF NUTRITIONAL COMPONENTS ON THE BIOACCESSIBLE FRACTION OF MINERALS IN GREEN BANANA FLOUR
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SLACA 2021
ASSESSMENT OF BIOACTIVE COMPOUNDS OF SWEET ALMOND FLOUR
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43ª RASBQ
Preparation of magnetic MIP for extraction/ preconcentration of tetracyclines in food samples and determination by HPLC-DAD
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SIMBBTEC 2019
Resistência Bacteriana à Antibióticos: Estudo de Staphylococcus aureus Resistentes a Meticilina (MRSA)
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