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ASSESSMENT OF BIOACTIVE COMPOUNDS OF SWEET ALMOND FLOUR
Vol 14, 2021 -143948 -
EFFECT OF NUTRITIONAL COMPONENTS ON THE BIOACCESSIBLE FRACTION OF MINERALS IN GREEN BANANA FLOUR
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SLACAN 2023
APROVEITAMENTO DO RESÍDUO DA EXTRAÇÃO DO SUCO DE ABACAXI NA ELABORAÇÃO DE BISCOITOS
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SLACAN 2023
APROVEITAMENTO DE FARINHA DE CASCA DE ABACAXI NA ELABORAÇÃO DE COOKIES
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SLACA 2019
SENSITIVITY OF PHENOLIC COMPOUNDS EVALUATED BY A NEW APPROACH OF ANALYTICAL METHODS
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SIMBBTEC 2019
Resistência Bacteriana à Antibióticos: Estudo de Staphylococcus aureus Resistentes a Meticilina (MRSA)
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SIMBBTEC 2019
Sensibilidade de Compostos Antioxidantes utilizando a Capacidade de Absorção de Radicais de Oxigênio
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