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ASSESSMENT OF BIOACTIVE COMPOUNDS OF SWEET ALMOND FLOUR
Vol 14, 2021 -143948
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SLACA 2019
SENSITIVITY OF PHENOLIC COMPOUNDS EVALUATED BY A NEW APPROACH OF ANALYTICAL METHODS
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SIMBBTEC 2019
Resistência Bacteriana à Antibióticos: Estudo de Staphylococcus aureus Resistentes a Meticilina (MRSA)
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SIMBBTEC 2019
Sensibilidade de Compostos Antioxidantes utilizando a Capacidade de Absorção de Radicais de Oxigênio
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