Eduardo Augusto Caldas Batista

Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

Papers (8)

PROCESS INTENSIFICATION: PARASTILLATION APPLYED TO THE FATTY ACID ETHYL ESTER SEPARATION
Lilian Caroline Kramer Biasi ¹
Mateus Ferreira de Souza ²
Eduardo Augusto Caldas Batista ³
Antonio José de Almeida Meirelles ¹
¹ Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Universidade Estadual de Campinas
³ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
vol. 4, 2019 -
114641

5. Process Engeineering and Emerging Technologies (ET)

Pôster
Predictive Modeling for Kinetics of Ethyl Ester Production from Vegetable Oils
Lilian Caroline Kramer Biasi ¹
Telma Porcina Vilas Boas Dias ²
Mateus Ferreira de Souza ³
Eduardo Augusto Caldas Batista ⁴
Antonio José de Almeida Meirelles ¹
¹ Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Universidade Federal do Oeste do Pará
³ Universidade Estadual de Campinas
⁴ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
vol. 4, 2019 -
114642

5. Process Engeineering and Emerging Technologies (ET)

Pôster
Operational parameters for ethyl ester production from palm olein using a strong anion exchange resin
Isabel Janet Bejarano Alva ¹
GISELE ATSUKO MEDEIROS HIRATA ²
Klicia Sampaio ¹
Eduardo Augusto Caldas Batista ¹
Antonio José de Almeida Meirelles ¹
¹ Department of Food Engineering/ University of Campinas (UNICAMP)
² Department of Chemical Engineering / Federal University of São Paulo (UNIFESP)
vol. 4, 2019 -
114749

5. Process Engeineering and Emerging Technologies (ET)

Pôster
Extraction of peanut oil in a fixed bed column using alternative solvents
Daniel Gonçalves ¹
Giulia Madi ¹
Eduardo Augusto Caldas Batista ²
Antonio José de Almeida Meirelles ³
¹ Universidade Estadual de Campinas
² Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
³ Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
vol. 4, 2019 -
115953

5. Process Engeineering and Emerging Technologies (ET)

Pôster
Optimization of phenolic compound extraction from olive leaves with deep eutectic solvents using response surface methodology
Isabella Ayumi Shiwaku ¹
Paula Virginia de Almeida Pontes ¹
Guilherme José Maximo ¹
Eduardo Augusto Caldas Batista ¹
¹ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
vol. 4, 2019 -
116012

5. Process Engeineering and Emerging Technologies (ET)

Pôster
Green solvents to extraction of phenolic compounds from olive oil by-products
Paula Virginia de Almeida Pontes ¹
Sara Fraga ²
Klicia Sampaio ¹
Guilherme José Maximo ¹
Eduardo Augusto Caldas Batista ¹
¹ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Universidade Estadual de Campinas
vol. 4, 2019 -
116845

5. Process Engeineering and Emerging Technologies (ET)

Pôster
EFFECT OF TEMPERATURE ON THE TRANSESTERIFICATION REACTION USING ANION EXCHANGE RESIN AS HETEROGENEOUS CATALYST
Ramon Sousa Barros Ferreira ¹
Eduardo Augusto Caldas Batista ²
¹ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / UNICAMP
² Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
vol. 4, 2019 -
116956

5. Process Engeineering and Emerging Technologies (ET)

Pôster
SIMULATING THE FRACTIONATION OF PEQUI OIL THROUGH THE SOLID-LIQUID THERMODYNAMIC EQUILIBRIUM THEORY
Dhayna Oliveira Sobral ¹
Eduardo Esperança ²
Eduardo Augusto Caldas Batista ³
Guilherme José Maximo ³
¹ Faculdade de Ciências Aplicadas- UNICAMP
² Universidade de São Paulo
³ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 14, 2021 -
143822

Process Engineering and Emerging Technologies (ET)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Eduardo Augusto Caldas Batista

PROCESS INTENSIFICATION: PARASTILLATION APPLYED TO THE FATTY ACID ETHYL ESTER SEPARATION

Predictive Modeling for Kinetics of Ethyl Ester Production from Vegetable Oils

Operational parameters for ethyl ester production from palm olein using a strong anion exchange resin

Extraction of peanut oil in a fixed bed column using alternative solvents

Optimization of phenolic compound extraction from olive leaves with deep eutectic solvents using response surface methodology

Green solvents to extraction of phenolic compounds from olive oil by-products

EFFECT OF TEMPERATURE ON THE TRANSESTERIFICATION REACTION USING ANION EXCHANGE RESIN AS HETEROGENEOUS CATALYST

SIMULATING THE FRACTIONATION OF PEQUI OIL THROUGH THE SOLID-LIQUID THERMODYNAMIC EQUILIBRIUM THEORY

Co-authors (18)

Guilherme José Maximo

Guilherme José Maximo

Eduardo Augusto Caldas Batista

Antonio José de Almeida Meirelles

Klicia Sampaio

Sara Fraga

Eduardo Esperança

Mateus Ferreira de Souza

Lilian Caroline Kramer Biasi

Paula Virginia de Almeida Pontes

Telma Porcina Vilas Boas Dias

Isabel Janet Bejarano Alva

GISELE ATSUKO MEDEIROS HIRATA

Daniel Gonçalves

Giulia Madi

Isabella Ayumi Shiwaku

Ramon Sousa Barros Ferreira

Dhayna Oliveira Sobral

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