Guilherme José Maximo | SLACA 2019 | Galoá Proceedings

FEA/UNICAMP

Guilherme José Maximo

Also published on: SLACA 2021

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Green solvents to extraction of phenolic compounds from olive oil by-products
Paula Virginia de Almeida Pontes ¹
Sara Fraga ²
Klicia Sampaio ¹
Guilherme José Maximo ¹
Eduardo Augusto Caldas Batista ¹
¹ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Universidade Estadual de Campinas
vol. 4, 2019 -
116845

5. Process Engeineering and Emerging Technologies (ET)

Pôster
Optimization of phenolic compound extraction from olive leaves with deep eutectic solvents using response surface methodology
Isabella Ayumi Shiwaku ¹
Paula Virginia de Almeida Pontes ¹
Guilherme José Maximo ¹
Eduardo Augusto Caldas Batista ¹
¹ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
vol. 4, 2019 -
116012

5. Process Engeineering and Emerging Technologies (ET)

Pôster
INFLUENCE OF BLEACHING TEMPERATURE ON MACAUBA OIL (Acrocomia aculeata): QUALITY PARAMETERS AND BIOACTIVE COMPOUNDS
Antonio Vieira ¹
Sara Fraga ¹
Paula Virginia de Almeida Pontes ¹
Luiz Henrique Chorfi Berton ²
Carlos Colombo ²
Antonio José de Almeida Meirelles ¹
Guilherme José Maximo ¹
Klicia Sampaio ¹
¹ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Instituto Agronomico de Campinas / IAC
vol. 4, 2019 -
116249

5. Process Engeineering and Emerging Technologies (ET)

Pôster

Co-authors (10)

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