Rafael Chelala Moreira

State University of Campinas (UNICAMP)

Papers (4)

EFFECT OF 3D PRINTED PLASTIC RUSHTON TURBINE AND STANDARD METAL TURBINE ON COMMERCIAL BAKERY SACCHAROMYCES CEREVISIAE GROWTH KINETICS
Michel Kanemaru ¹
Aline Wasem Zanotto ¹
Rafael Chelala Moreira ¹
Raquel de Gouvêa Portes ¹
Bianca Pongilupi Barreto ¹
Glaucia Maria Pastore ¹
Juliano Lemos Bicas ¹
¹ Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
vol. 4, 2019 -
116626

6. Biochemistry and Biotechnology - food science (BB)

Pôster
FRACTIONATION OF α-TERPINEOL AND LIMONENE USING SUPERCRITICAL CO2
Rayanne Priscilla França de Melo ¹
Luana Cristina dos Santos ¹
Rafael Chelala Moreira ¹
Juliano Lemos Bicas ²
Julian Martínez ¹
¹ Universidade Estadual de Campinas
² Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 14, 2021 -
143438

Process Engineering and Emerging Technologies (ET)

Pôster
FRACTIONATION OF ALPHA-TERPINEOL AND LIMONENE USING SUPERCRITICAL CO2
Rayanne Priscilla França de Melo ¹
Luana Cristina dos Santos ²
Rafael Chelala Moreira ³
Juliano Lemos Bicas ³
Julian Martínez ¹
¹ Universidade Estadual de Campinas
² Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
³ Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 14, 2021 -
143686

Process Engineering and Emerging Technologies (ET)

Pôster
ANTIFUNGAL ACTIVITY EVALUATION OF TAHITI LEMON (CITRUS LATIFOLIA TAN.) ESSENTIAL OIL AGAINST ASPERGILLUS SPP. FROM LOAF BREAD
Bruna Gasparetto ¹
Rafael Chelala Moreira ²
Aline de Souza Lopes ³
Caroline Joy Steel ³
¹ Departamento de Engenharia e Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP)
³ Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP)
Vol 14, 2021 -
144561

Food Science and Nutrition (CN)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Rafael Chelala Moreira

EFFECT OF 3D PRINTED PLASTIC RUSHTON TURBINE AND STANDARD METAL TURBINE ON COMMERCIAL BAKERY SACCHAROMYCES CEREVISIAE GROWTH KINETICS

FRACTIONATION OF α-TERPINEOL AND LIMONENE USING SUPERCRITICAL CO2

FRACTIONATION OF ALPHA-TERPINEOL AND LIMONENE USING SUPERCRITICAL CO2

ANTIFUNGAL ACTIVITY EVALUATION OF TAHITI LEMON (CITRUS LATIFOLIA TAN.) ESSENTIAL OIL AGAINST ASPERGILLUS SPP. FROM LOAF BREAD

Co-authors (14)

Glaucia Maria Pastore

Caroline Joy Steel

Juliano Lemos Bicas

Juliano Lemos Bicas

Julian Martínez

Rayanne Priscilla França de Melo

Rafael Chelala Moreira

Aline Wasem Zanotto

Luana Cristina dos Santos

Bruna Gasparetto

Michel Kanemaru

Raquel de Gouvêa Portes

Bianca Pongilupi Barreto

Aline de Souza Lopes

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