Bruna dos Reis Gasparetto Cruz | SLACA 2021 | Galoá Proceedings

Faculdade de Engenharia de Alimentos - UNICAMP

Bruna dos Reis Gasparetto Cruz

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Papers 2 Topics 5

SENSORY IMPACT OF TEXTURE AGENTS ON CRYSTALLIZED CHEWY CANDIES
Bruna Gasparetto ¹
Vinicius Sampaios ²
Miguel Meirelles de Oliveira ³
Diana Clara Nunes de Lima ³
¹ Departamento de Engenharia e Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Universidade Federal Rural do Rio de Janeiro/Departamento de Ciência e Tecnologia de Alimentos
³ Centro Federal de Educação Tecnológica Celso Suchow da Fonseca
Vol 14, 2021 -
141399

Sensory Sciences and Consumer Profile (CS)

Pôster
ANTIFUNGAL ACTIVITY EVALUATION OF TAHITI LEMON (CITRUS LATIFOLIA TAN.) ESSENTIAL OIL AGAINST ASPERGILLUS SPP. FROM LOAF BREAD
Bruna Gasparetto ¹
Rafael Chelala Moreira ²
Aline de Souza Lopes ³
Caroline Joy Steel ³
¹ Departamento de Engenharia e Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP)
³ Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP)
Vol 14, 2021 -
144561

Food Science and Nutrition (CN)

Pôster

Co-authors (6)

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