SLACA
ISSN: 2447-2840
Papers (3)
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AVALIAÇÃO FÍSICO-QUÍMICA DE LEITE PASTEURIZADO PRODUZIDO NO ESTADO DO CEARÁ
vol. 1, 2013 -10040 -
AVALIAÇÃO DE UMIDADE, CINZAS E NITRITO EM AMOSTRAS DE CHARQUE
vol. 1, 2013 -11750 -
SENSORY ACCEPTANCE AND PHYSICAL-CHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF RICOTA CREAM ADDED OF FINE HERBS AND CURRY
-71760
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