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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Layane Maciel Alves

Papers (1)
  • AVALIAÇÃO FÍSICO-QUÍMICA DE LEITE PASTEURIZADO PRODUZIDO NO ESTADO DO CEARÁ

    • Gizele Almada Cruz
    • Layane Maciel Alves
    • Giuliana da Rocha Braga
    • Valéria Chaves Vasconcelos Batista
    • Juliane Döering Gasparin Carvalho
    vol. 1, 2013 -
    10040
    Food Analysis (AA)
    Poster

Co-authors (4)

  • Gizele Almada Cruz

    3 publications

    See author >

  • Juliane Döering Gasparin Carvalho

    3 publications

    See author >

  • Valéria Chaves Vasconcelos Batista

    2 publications

    See author >

  • Giuliana da Rocha Braga

    1 publication

    See author >

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