Carlos Prentice | SLACA | Galoá Proceedings

Universidade Federal do Rio Grande

Carlos Prentice

Papers (4)

ANTIMICROBIAL EFFICACY OF PROTEIN HYDROLYSATE FROM UNDERUTILIZED FISH
Meritaine da Rocha ¹
Ailén Alemán ²
Elvira López-Caballero ²
Carlos Prentice ¹
¹ School of Chemistry and Food, Federal University of Rio Grande (FURG), Rio Grande, Brazil.
² Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.
-
63977

Food and Health (AS)

Pôster
STUDY OF CHIA OIL YIELD USING SUPERCRITICAL EXTRACTION
SIBELE SANTOS FERNANDES ¹
Denise Tonato ²
Marcio Mazutti ²
Carlos Prentice ³
Myriam Salas-Mellado ¹
¹ Escola de Química e Alimentos / Universidade Federal do Rio Grande
² Universidade Federal de Santa Maria
³ Universidade Federal do Rio Grande
-
69881

Process Engeineering and Emerging Technologies (ET)

Pôster
ANTIHYPERTENSIVE POTENTIAL OF PEPTIDARY FRACTIONS OF WHITE SHRIMP
Juliana Machado Latorres ¹
Carlos Prentice ¹
¹ Universidade Federal do Rio Grande
-
70481

Food and Health (AS)

Pôster
AMINOACIDIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF SHRIMP PROTEIN HYDROLYSATES
Juliana Machado Latorres ¹
Carlos Prentice ¹
¹ Universidade Federal do Rio Grande
-
70482

Food and Health (AS)

Pôster

Co-authors (8)