Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Federal do Rio Grande

Carlos Prentice

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ANTIMICROBIAL EFFICACY OF PROTEIN HYDROLYSATE FROM UNDERUTILIZED FISH
Food and Health (AS)

Meritaine da Rocha ¹ ; Ailén Alemán ² ; Elvira López-Caballero ² ; Carlos Prentice ¹

¹ School of Chemistry and Food, Federal University of Rio Grande (FURG), Rio Grande, Brazil. ;

² Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.

Degree of hydrolysis

enzyme

Bioactivity

-
63977
STUDY OF CHIA OIL YIELD USING SUPERCRITICAL EXTRACTION
Process Engeineering and Emerging Technologies (ET)

SIBELE SANTOS FERNANDES ¹ ; Denise Tonato ² ; Marcio Mazutti ² ; Carlos Prentice ³ ; Myriam Salas-Mellado ¹

¹ Escola de Química e Alimentos / Universidade Federal do Rio Grande ;

² Universidade Federal de Santa Maria ;

³ Universidade Federal do Rio Grande

Chia seed

Extraction

Supercritical fluid

-
69881
ANTIHYPERTENSIVE POTENTIAL OF PEPTIDARY FRACTIONS OF WHITE SHRIMP
Food and Health (AS)

Juliana Machado Latorres ¹ ; Carlos Prentice ¹

¹ Universidade Federal do Rio Grande

ACE-inhibitory peptide

enzymatic hydrolysis

ultrafiltration

-
70481
AMINOACIDIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF SHRIMP PROTEIN HYDROLYSATES
Food and Health (AS)

Juliana Machado Latorres ¹ ; Carlos Prentice ¹

¹ Universidade Federal do Rio Grande

Bioactivity

Crustacean

enzymatic hydrolysis

-
70482

Co-authors (8)

Publications in other proceedings