Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Federal do Rio Grande

Juliana Machado Latorres

Also published on: slaca-2013

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ANTIHYPERTENSIVE POTENTIAL OF PEPTIDARY FRACTIONS OF WHITE SHRIMP
Food and Health (AS)

Juliana Machado Latorres ¹ ; Carlos Prentice ¹

¹ Universidade Federal do Rio Grande

ACE-inhibitory peptide

enzymatic hydrolysis

ultrafiltration

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70481
AMINOACIDIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF SHRIMP PROTEIN HYDROLYSATES
Food and Health (AS)

Juliana Machado Latorres ¹ ; Carlos Prentice ¹

¹ Universidade Federal do Rio Grande

Bioactivity

Crustacean

enzymatic hydrolysis

-
70482

Co-authors (1)

Carlos Prentice
4 publications

Publications in other proceedings