SLACA
ISSN: 2447-2840
Papers (5)
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PHYSICOCHEMICAL CHANGES AND SALMONELLA ENTERITIDIS INACTIVATION IN SKIMMED, PARTIAL SKIMMED AND WHOLE MILK TREATED WITH UV-C RADIATION
-64202 -
DECONTAMINATION OF RAW COW MEAT USING NON THERMAL UV-C TECHNOLOGY
-66701 -
Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid quail egg products
-66711 -
WHEAT FLOUR, SUGAR AND FAT REPLACEMENT IN COOKIES: A HEALTHIER PRODUCT
-70478 -
VOLATILE COMPOUNDS AND PHYSICAL PARAMETERS OF INTEGRAL GLUTEN FREE BREAD PRODUCED WITH SOURDOUGH AND BRAZILIAN "CERRADO" FRUIT
-70768
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