SLACA
ISSN: 2447-2840
Papers (5)
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EFFECT OF WHEY PROTEINS AND EPIGALLOCATECHIN GALLATE COMPLEXATION ON THE PROTEIN STRUCTURE AND ANTIOXIDANT ACTIVITY
-70249 -
WHEY PROTEIN-EPIGALLOCATECHIN GALLATE COMPLEXES: THE EFFECT ON DIGESTIBILITY AND DIGESTS CHARACTERIZATION
-70251 -
EFFECTS OF THERMAL TREATMENT ON THE OXIDATION OF WHEY PROTEINS
-70375 -
Assessing the potential of whey protein fibrils modified by pH changes and mechanical processes as emulsifiers
-70705 -
COMPARISON BETWEEN THE METHODS OF ALKALINE EXTRACTION, ULTRASOUND-ASSISTED EXTRACTION AND MICROWAVE-ASSISTED EXTRACTION IN OBTAINING RICE BRAN PROTEIN
-71032
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