Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

ISSN: 2447-2840

Universidade Estadual de Campinas

Juliany Cristiny Bordignon

Is this your profile? Do login to access your certificates

EFFECTS OF THERMAL TREATMENT ON THE OXIDATION OF WHEY PROTEINS
Chemical and physicochemical characterization of food (FQ)

Juliany Cristiny Bordignon ¹ ; Flavia Maria Netto ¹ ; Lilian Regina Barros Mariutti ¹

¹ Universidade Estadual de Campinas

protein oxidation

Whey Protein Isolate

Thermal treatment

-
70375

Co-authors (2)

Publications in other proceedings

ICBC 2018
EFFECTS OF LYOPHILIZATION ON THE OXIDATION OF WHEY PROTEINS