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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas

Priscila Probio de Moraes

Papers (2)
  • MINERALS BIOACCESSIBILITY IN COMERCIAL HAMBURGER SAMPLES

    • Ana Paula Rebellato 1
    • Priscila Probio de Moraes 1
    • Bianca Trajano Dos Santos 1
    • Juliana Azevedo Lima Pallone 1
    • 1 Universidade Estadual de Campinas
    vol. 4, 2019 -
    116019
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster
  • CARACTERIZAÇÃO DE SULFATO FERROSO MICROENCAPSULADO POR SPRAY CHILLING

    • Ana Paula Rebellato 1
    • Priscila Probio de Moraes 1
    • Joyce Grazielle Siqueira Silva 1
    • Izabela Alvim 2
    • Juliana Azevedo Lima Pallone 1
    • Caroline Joy Steel 3
    • 1 Universidade Estadual de Campinas
    • 2 Instituto de Tecnologia de Alimentos
    • 3 Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
    Vol 14, 2021 -
    143665
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (9)

  • Caroline Joy Steel

    12 publications

    See author >

  • Ana Paula Rebellato

    7 publications

    See author >

  • Juliana Azevedo Lima Pallone

    7 publications

    See author >

  • Ana Paula Rebellato

    7 publications

    See author >

  • Juliana Azevedo Lima Pallone

    7 publications

    See author >

  • Izabela Alvim

    4 publications

    See author >

  • Priscila Probio de Moraes

    2 publications

    See author >

  • Joyce Grazielle Siqueira Silva

    2 publications

    See author >

  • Bianca Trajano Dos Santos

    1 publication

    See author >

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