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AVALIAÇÃO DO POTENCIAL DE USO DE SULFATO FERROSO MICROENCAPSULADO POR SPRAY-CHILLING NO ENRIQUECIMENTO DE BISCOITOS MOLDADOS
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ELEMENTOS ESSENCIAIS EM CASCAS E SEMENTES DE GRUMIXAMA (Eugenia brasiliensis Lam.): AGREGAÇÃO DE VALOR E POTENCIAL NUTRICIONAL
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Chemometric discrimination and classification of Brazilian canephora coffees using near-infrared technology as a spectral fingerprint
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POTENCIAL DE APROVEITAMENTO DE SUBPRODUTOS DO GUARANÁ COMO INGREDIENTES FUNCIONAIS
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