Alexandre Henrique Silas Souza | SENSELATAM 2026 | Galoá Proceedings

Federal University of Lavras

Alexandre Henrique Silas Souza

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Partial Replacement of Coffee with Roasted Corn: Sensory Responses of Regular and Specialty Coffee Consumers
RODRIGUES, Felipe Reis ¹
SOUZA, Alexandre Henrique Silas ²
MARQUES, Juliana Santos ²
PASSOS, Louise ²
AMORIM, Katiúcia ²
SOUZA, Camila Giovana Carvalho ²
MARQUES, Leomar Santos ²
PIMENTA, Carlos José ²
PINHEIRO, Ana Carla ²
¹ Federal Institute of São Paulo
² Universidade Federal de Lavras
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345739

1. PERCEPTION, CONSUMER BEHAVIOR AND SENSORY DIVERSITY IN LATIN AMERICA

Category to be defined later
MULTIVARIATE INTEGRATION OF DYNAMIC SENSORY AND CHROMATOGRAPHIC DATA IN STEVIA SWEETENERS
AMORIM, Katiúcia Alves ¹
SILVA, Luíz Guilherme Malaquias da ¹
LOPES, Paloma Aparecida ¹
GUIMARÃES, Jéssica Sousa ¹
GALDINO, Maria Laura Silva ²
SOUZA, Alexandre Henrique Silas ¹
NUNES, Cleiton Antônio ¹
PINHEIRO, Ana Carla ¹
¹ Universidade Federal de Lavras
² Department of Food Science, Federal University of Lavras, DCA/UFLA, Lavras 37200-900, Brazil;
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345660

2. METHODOLOGICAL AND TECHNOLOGICAL INNOVATION IN SENSORY EVALUATION AND CONSUMER SCIENCE

Category to be defined later
SUSTAINABILITY SEALS ON SPECIALTY COFFEE LABELS: FROM VISUAL ATTENTION TO PERCEPTION
SOUZA, Alexandre Henrique Silas ¹
PASSOS, Louise ¹
AMORIM, Katiúcia ¹
RODRIGUES, Felipe ²
PINHEIRO, Ana Carla ¹
¹ Universidade Federal de Lavras
² Instituto Federal de Educação, Ciência e Tecnologia de São Paulo
Vol.2, 2025 -
345506

3. TRENDS, SUSTAINABILITY AND FUTURE OF SENSORY SCIENCE

Category to be defined later

Co-authors (15)

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