Paloma Aparecida Lopes | SENSELATAM 2026 | Galoá Proceedings

Federal University of Lavras

Paloma Aparecida Lopes

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MULTIVARIATE INTEGRATION OF DYNAMIC SENSORY AND CHROMATOGRAPHIC DATA IN STEVIA SWEETENERS
AMORIM, Katiúcia Alves ¹
SILVA, Luíz Guilherme Malaquias da ¹
LOPES, Paloma Aparecida ¹
GUIMARÃES, Jéssica Sousa ¹
GALDINO, Maria Laura Silva ²
SOUZA, Alexandre Henrique Silas ¹
NUNES, Cleiton Antônio ¹
PINHEIRO, Ana Carla ¹
¹ Universidade Federal de Lavras
² Department of Food Science, Federal University of Lavras, DCA/UFLA, Lavras 37200-900, Brazil;
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345660

2. METHODOLOGICAL AND TECHNOLOGICAL INNOVATION IN SENSORY EVALUATION AND CONSUMER SCIENCE

Category to be defined later

Co-authors (7)

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