Dear colleagues and friends,

It is a great honor to welcome you to SENSELATAM 2026—the 4th Latin American Congress on Sensory and Consumer Sciences—an academic forum for meeting and exchange that brings together researchers, educators, students, and professionals interested in the development and application of sensory sciences and the study of consumer behavior in Latin America.

Guided by our core theme, this congress aims to strengthen scientific dialogue and regional collaboration regarding the role of sensory evaluation and consumer science in addressing global challenges related to food security, sustainability, and public health. In this context, these disciplines serve as essential tools for understanding the interaction between people and products, contributing to the development of solutions that meet consumer expectations while fostering healthy, sustainable, and enjoyable experiences. Although their application is particularly relevant within the food sector, their reach extends to other consumer goods where sensory perception plays a key role.

The congress will feature prominent researchers from Latin America and across the globe, who will share their experiences and research findings through keynote lectures, oral presentations, poster sessions, specialized workshops, and round-table discussions.

Furthermore, this gathering will help strengthen the Latin American Sensory Science Network (RedSenseLatam), fostering collaboration among research groups, facilitating joint projects, and consolidating a regional scientific community committed to innovation and the sustainability of the food system.

Hosting this congress in Peru also provides an opportunity to showcase the richness of our food biodiversity and the potential of native Latin American ingredients for developing healthy foods and sustainable products—integrating science, culture, and traditional knowledge into innovation processes across Latin America and the world. We hope that this congress will serve as a space for inspiration, learning, and scientific cooperation—a place where ideas, sensory experiences, and innovation converge to collectively build a food future that is healthier, more sustainable, and rooted in a Latin American identity.