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SENSELATAM 2026

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SENSELATAM 2026
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Book of abstracts of the IV Latin American Congress of Sensory and Consumer Sciences – SENSELATAM 2026

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Federal University of Lavras

Carlos José Pimenta

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Papers 1
  • Partial Replacement of Coffee with Roasted Corn: Sensory Responses of Regular and Specialty Coffee Consumers

    • RODRIGUES, Felipe Reis 1
    • SOUZA, Alexandre Henrique Silas 2
    • MARQUES, Juliana Santos 2
    • PASSOS, Louise 2
    • AMORIM, Katiúcia 2
    • SOUZA, Camila Giovana Carvalho 2
    • MARQUES, Leomar Santos 2
    • PIMENTA, Carlos José 2
    • PINHEIRO, Ana Carla 2
    • 1 Federal Institute of São Paulo
    • 2 Universidade Federal de Lavras
    Vol.2, 2025 -
    345739
    1. PERCEPTION, CONSUMER BEHAVIOR AND SENSORY DIVERSITY IN LATIN AMERICA
    Category to be defined later

Co-authors (8)

  • Ana Carla Pinheiro

    8 publications

  • Katiúcia Amorim

    4 publications

  • Alexandre Henrique Silas Souza

    3 publications

  • Felipe Rodrigues

    2 publications

  • Louise Passos

    2 publications

  • Juliana Santos Marques

    1 publication

  • Camila Giovana Carvalho Souza

    1 publication

  • Leomar Santos Marques

    1 publication

Publications in other proceedings

  • SLACAN 2023

    APLICAÇÃO DE ÓLEO DE SALMÃO PRODUZIDO A PARTIR DE RESÍDUOS DA FILETAGEM NA PRODUÇÃO DE SORVETES – INFLUÊNCIA NO OVERRUN

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