Louise Passos | SENSELATAM 2026 | Galoá Proceedings

Federal University of Lavras

Louise Passos

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Partial Replacement of Coffee with Roasted Corn: Sensory Responses of Regular and Specialty Coffee Consumers
RODRIGUES, Felipe Reis ¹
SOUZA, Alexandre Henrique Silas ²
MARQUES, Juliana Santos ²
PASSOS, Louise ²
AMORIM, Katiúcia ²
SOUZA, Camila Giovana Carvalho ²
MARQUES, Leomar Santos ²
PIMENTA, Carlos José ²
PINHEIRO, Ana Carla ²
¹ Federal Institute of São Paulo
² Universidade Federal de Lavras
Vol.2, 2025 -
345739

1. PERCEPTION, CONSUMER BEHAVIOR AND SENSORY DIVERSITY IN LATIN AMERICA

Category to be defined later
SUSTAINABILITY SEALS ON SPECIALTY COFFEE LABELS: FROM VISUAL ATTENTION TO PERCEPTION
SOUZA, Alexandre Henrique Silas ¹
PASSOS, Louise ¹
AMORIM, Katiúcia ¹
RODRIGUES, Felipe ²
PINHEIRO, Ana Carla ¹
¹ Universidade Federal de Lavras
² Instituto Federal de Educação, Ciência e Tecnologia de São Paulo
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345506

3. TRENDS, SUSTAINABILITY AND FUTURE OF SENSORY SCIENCE

Category to be defined later

Co-authors (9)

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