Katiúcia Amorim

Federal University of Lavras

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Papers 4

DEVELOPMENT OF A DESCRIPTIVE SENSORY WHEEL FOR CACHAÇA AND SUGARCANE SPIRITS
GALDINO, Maria Laura Silva ¹
AMORIM, Katiúcia ¹
SILVA, Luíz Guilherme Malaquias da ¹
Fante, Camila Argenta ²
Penna, Laura Peres Castro ³
Carneiro, Lucas Rocha ³
Kalil, Thais dos Ângelus Queiroz Brumano ³
PINHEIRO, Ana Carla M. ¹
¹ Department of Food Science, Federal University of Lavras, DCA/UFLA, Lavras 37200-900, Brazil;
² Department of Food Science, Federal University of Minas Gerais, ALM/UFMG – Belo Horizonte, MG, Brazil.
³ Technical Assistance and Rural Extension Company of the State of Minas Gerais, EMATER/MG – Belo Horizonte, MG, Brazil.
Vol.2, 2025 -
345760

1. PERCEPTION, CONSUMER BEHAVIOR AND SENSORY DIVERSITY IN LATIN AMERICA

Category to be defined later
HEDONIC THRESHOLDS AND CHECK-ALL-THAT-APPLY FOR SUCROSE REDUCTION IN PASSION FRUIT JUICE WITH ATEMOYA PULP
GALDINO, Maria Laura Silva ¹
de Oliveira, João Victor Secco ¹
SILVA, Luíz Guilherme Malaquias da ¹
AMORIM, Katiúcia ¹
Lima Filho, Tarcísio ²
PINHEIRO, Ana Carla M. ¹
¹ Department of Food Science, Federal University of Lavras, DCA/UFLA, Lavras 37200-900, Brazil;
² Department of Food Engineering, Federal University of Espírito Santo, DEAL/UFES, Alegre 29500-000, Brazil;
Vol.2, 2025 -
345758

1. PERCEPTION, CONSUMER BEHAVIOR AND SENSORY DIVERSITY IN LATIN AMERICA

Category to be defined later
Partial Replacement of Coffee with Roasted Corn: Sensory Responses of Regular and Specialty Coffee Consumers
RODRIGUES, Felipe Reis ¹
SOUZA, Alexandre Henrique Silas ²
MARQUES, Juliana Santos ²
PASSOS, Louise ²
AMORIM, Katiúcia ²
SOUZA, Camila Giovana Carvalho ²
MARQUES, Leomar Santos ²
PIMENTA, Carlos José ²
PINHEIRO, Ana Carla ²
¹ Federal Institute of São Paulo
² Universidade Federal de Lavras
Vol.2, 2025 -
345739

1. PERCEPTION, CONSUMER BEHAVIOR AND SENSORY DIVERSITY IN LATIN AMERICA

Category to be defined later
SUSTAINABILITY SEALS ON SPECIALTY COFFEE LABELS: FROM VISUAL ATTENTION TO PERCEPTION
SOUZA, Alexandre Henrique Silas ¹
PASSOS, Louise ¹
AMORIM, Katiúcia ¹
RODRIGUES, Felipe ²
PINHEIRO, Ana Carla ¹
¹ Universidade Federal de Lavras
² Instituto Federal de Educação, Ciência e Tecnologia de São Paulo
-
345506

3. TRENDS, SUSTAINABILITY AND FUTURE OF SENSORY SCIENCE

Category to be defined later

SENSELATAM 2026

Book of abstracts of the IV Latin American Congress of Sensory and Consumer Sciences – SENSELATAM 2026

Katiúcia Amorim

DEVELOPMENT OF A DESCRIPTIVE SENSORY WHEEL FOR CACHAÇA AND SUGARCANE SPIRITS

HEDONIC THRESHOLDS AND CHECK-ALL-THAT-APPLY FOR SUCROSE REDUCTION IN PASSION FRUIT JUICE WITH ATEMOYA PULP

Partial Replacement of Coffee with Roasted Corn: Sensory Responses of Regular and Specialty Coffee Consumers

SUSTAINABILITY SEALS ON SPECIALTY COFFEE LABELS: FROM VISUAL ATTENTION TO PERCEPTION

Co-authors (18)

Ana Carla Marques Pinheiro

Ana Carla Pinheiro

Ana Carla Pinheiro

Maria Laura Silva Galdino

Luíz Guilherme Malaquias da Silva

Alexandre Henrique Silas Souza

Felipe Rodrigues

Louise Passos

Camila Argenta Fante

Laura Peres Castro Penna

Lucas Rocha Carneiro

Thais dos Ângelus Queiroz Brumano Kalil

João Victor Secco de Oliveira

Tarcísio Lima Filho

Juliana Santos Marques

Camila Giovana Carvalho Souza

Leomar Santos Marques

Carlos José Pimenta

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