Jéssica Sousa Guimarães | SENSELATAM 2026 | Galoá Proceedings

Federal University of Lavras

Jéssica Sousa Guimarães

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MATRIX-DEPENDENT SWEETNESS EQUIVALENCE AND POTENCY OF COMMERCIAL STEVIA SWEETENERS
AMORIM, Katiúcia Alves ¹
SILVA, Luíz Guilherme Malaquias da ¹
GALDINO, Maria Laura Silva ²
GUIMARÃES, Jéssica Sousa ¹
SANTIAGO, Olívia de Almeida ¹
PINHEIRO, Ana Carla ¹
¹ Universidade Federal de Lavras
² Department of Food Science, Federal University of Lavras, DCA/UFLA, Lavras 37200-900, Brazil;
Vol.2, 2025 -
345662

2. METHODOLOGICAL AND TECHNOLOGICAL INNOVATION IN SENSORY EVALUATION AND CONSUMER SCIENCE

Category to be defined later
MULTIVARIATE INTEGRATION OF DYNAMIC SENSORY AND CHROMATOGRAPHIC DATA IN STEVIA SWEETENERS
AMORIM, Katiúcia Alves ¹
SILVA, Luíz Guilherme Malaquias da ¹
LOPES, Paloma Aparecida ¹
GUIMARÃES, Jéssica Sousa ¹
GALDINO, Maria Laura Silva ²
SOUZA, Alexandre Henrique Silas ¹
NUNES, Cleiton Antônio ¹
PINHEIRO, Ana Carla ¹
¹ Universidade Federal de Lavras
² Department of Food Science, Federal University of Lavras, DCA/UFLA, Lavras 37200-900, Brazil;
-
345660

2. METHODOLOGICAL AND TECHNOLOGICAL INNOVATION IN SENSORY EVALUATION AND CONSUMER SCIENCE

Category to be defined later

Co-authors (9)

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