Ernestina Casiraghi

Trabalhos 6

Effect of temperature, fermentation time and yeast type on beer fermentation metabolites studied by infrared spectroscopy and ANOVA simultaneous component analysis (ASCA)

Silvia Grassi ¹ ; Morten Arendt Rasmussen ² ; Christian Bøge Lyndgaard ³ ; Ernestina Casiraghi ⁴ ; Jose Manuel Amigo ⁵

¹ University of Milan - Faculty of Agricultural and Food Sciences - Department of Food, Environmental and Nutritional Sciences ;

² University of Copenhagen-Faculty of Sciences-Department of Food Sciences ;

³ Radiometer Medical ;

⁴ University of Milan - Faculty of Agricultural and Food Science - DeFENS ;

⁵ University of Copenhagen - Faculty of Sciences - Department of Food Sciences

-
34193
Quality assessment of Italian dry-cured hams by FT-NIR spectroscopy

Ernestina Casiraghi ¹ ; Silvia Grassi ² ; Cristina Alamprese ³

¹ University of Milan-Faculty of Agricultural and Food Science-Department of Food, Environmental and Nutritional Sciences ;

² University of Milan - Faculty of Agricultural and Food Sciences - Department of Food, Environmental and Nutritional Sciences ;

³ University of Milan - Faculty of Agricultural and Food Science - Department of Food, Environmental and Nutritional Sciences

-
34188
Identification and quantification of bovine meat adulteration by using NIR spectroscopy

Ernestina Casiraghi ¹ ; Jose Manuel Amigo ² ; Søren Balling Engelsen ³ ; Cristina Alamprese ⁴

¹ University of Milan-Faculty of Agricultural and Food Science-Department of Food, Environmental and Nutritional Sciences ;

² University of Copenhagen-Faculty of Sciences-Department of Food Science, Spectroscopy and Chemometrics ;

³ University of Copenhagen - Faculty of Sciences - Department of Food Science, Spectroscopy and Chemometrics ;

⁴ University of Milan - Faculty of Agricultural and Food Science - Department of Food, Environmental and Nutritional Sciences

-
34187
Comparison between FT-NIR and Micro-NIR in the evaluation of Acerola fruit quality, using PLS and SVM regression algorithms

Cristina Malegori ¹ ; Emanuel Marques ² ; Maria Fernanda Pimentel Avelar ³ ; Sergio Freitas ⁴ ; Flavio Souza ⁵ ; Celio Pasquini ⁶ ; Ernestina Casiraghi ⁷

¹ Department of Food Environmental and Nutritional Science - Università degli Studi di Milano ;

² UNIVERSIDADE DE PERNAMBUCO - Departamento de Engenharia Química ;

³ Universidade Federal de Pernambuco, Departamento de Engenharia Química ;

⁴ Bolsista produtividade CNPq / EMBRAPA - Embrapa Semiárido - Fisiologia e Tecnologia Pós-colheita / EMBRAPA ;

⁵ EMBRAPA-Embrapa Semiárido-Fisiologia e Tecnologia Pós-colheita ;

⁶ Chemistry Institute - UNICAMP - Department of Analytical Chemistry ;

⁷ University of Milan - Faculty of Agricultural and Food Science - DeFENS

-
34190
Selection of NIR wavelengths from hyperspectral imaging data for the quality evaluation of Acerola fruit

Cristina Malegori ¹ ; Aoife Gowen ² ; Emanuel Marques ³ ; Maria Fernanda Pimentel Avelar ⁴ ; Sergio Freitas ⁵ ; Celio Pasquini ⁶ ; Ernestina Casiraghi ⁷

¹ Department of Food Environmental and Nutritional Science - Università degli Studi di Milano ;

² University College Dublin - Biosystems Engineering - School of Agriculture, Food Science and Veterinary Medicine ;

³ UNIVERSIDADE DE PERNAMBUCO - Departamento de Engenharia Química ;

⁴ Universidade Federal de Pernambuco, Departamento de Engenharia Química ;

⁵ Bolsista produtividade CNPq / EMBRAPA - Embrapa Semiárido - Fisiologia e Tecnologia Pós-colheita / EMBRAPA ;

⁶ Chemistry Institute - UNICAMP - Department of Analytical Chemistry ;

⁷ University of Milan - Faculty of Agricultural and Food Science - DeFENS

-
34215

17th International Conference on Near Infrared Spectroscopy - Book of Abstracts

Effect of temperature, fermentation time and yeast type on beer fermentation metabolites studied by infrared spectroscopy and ANOVA simultaneous component analysis (ASCA)

Quality assessment of Italian dry-cured hams by FT-NIR spectroscopy

Identification and quantification of bovine meat adulteration by using NIR spectroscopy

Comparison between FT-NIR and Micro-NIR in the evaluation of Acerola fruit quality, using PLS and SVM regression algorithms

Selection of NIR wavelengths from hyperspectral imaging data for the quality evaluation of Acerola fruit

Coautores(as) (13)

Celio Pasquini

Maria Fernanda Pimentel Avelar

Emanuel Marques

Sergio Freitas

Jose Manuel Amigo

Søren Balling Engelsen

Cristina Malegori

Silvia Grassi

Cristina Alamprese

Aoife Gowen

Flavio Souza

Morten Arendt Rasmussen

Christian Bøge Lyndgaard

Publicações em outros proceedings