Jose Manuel Amigo

Trabalhos 6

Effect of temperature, fermentation time and yeast type on beer fermentation metabolites studied by infrared spectroscopy and ANOVA simultaneous component analysis (ASCA)

Silvia Grassi ¹ ; Morten Arendt Rasmussen ² ; Christian Bøge Lyndgaard ³ ; Ernestina Casiraghi ⁴ ; Jose Manuel Amigo ⁵

¹ University of Milan - Faculty of Agricultural and Food Sciences - Department of Food, Environmental and Nutritional Sciences ;

² University of Copenhagen-Faculty of Sciences-Department of Food Sciences ;

³ Radiometer Medical ;

⁴ University of Milan - Faculty of Agricultural and Food Science - DeFENS ;

⁵ University of Copenhagen - Faculty of Sciences - Department of Food Sciences

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34193
Identification and quantification of bovine meat adulteration by using NIR spectroscopy

Ernestina Casiraghi ¹ ; Jose Manuel Amigo ² ; Søren Balling Engelsen ³ ; Cristina Alamprese ⁴

¹ University of Milan-Faculty of Agricultural and Food Science-Department of Food, Environmental and Nutritional Sciences ;

² University of Copenhagen-Faculty of Sciences-Department of Food Science, Spectroscopy and Chemometrics ;

³ University of Copenhagen - Faculty of Sciences - Department of Food Science, Spectroscopy and Chemometrics ;

⁴ University of Milan - Faculty of Agricultural and Food Science - Department of Food, Environmental and Nutritional Sciences

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34187
ATMOSPHERIC ELEMENTAL AND ORGANIC CARBON MONITORING WITH HIS-NIR SPECTROSCOPY

Saioa Elcoroaristizabal ¹ ; Jose Manuel Amigo ² ; Jose Antoio García ³ ; Nieves Durana ³ ; Iñaki Elorduy ³ ; Lucio Alonso ³

¹ University of the Basque Country - School of Engineering of Bilbao - Chemical and Environmental Engineering ;

² University of Copenhagen - Faculty of Sciences - Department of Food Sciences ;

³ University of the Basque Country-School of Engineering of Bilbao-Chemical and Environmental Engineering

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34194
Classification of plastics containing brominated flame retardant through hyperspectral imaging and chemometrics

Jose Manuel Amigo ¹ ; Marta Bevilacqua ¹

¹ University of Copenhagen - Faculty of Sciences - Department of Food Sciences

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34344
Transferring results from NIR-hyperspectral to NIR-multispectral imaging: A filter-based simulation applied to the classification of Arabica and Robusta green coffee beans

Rosalba Calvini ¹ ; Jose Manuel Amigo ² ; Alessandro Ulrici ¹

¹ University of Modena and Reggio Emilia - Department of Life Sciences ;

² University of Copenhagen - Faculty of Sciences - Department of Food Sciences

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34178

17th International Conference on Near Infrared Spectroscopy - Book of Abstracts

Effect of temperature, fermentation time and yeast type on beer fermentation metabolites studied by infrared spectroscopy and ANOVA simultaneous component analysis (ASCA)

Identification and quantification of bovine meat adulteration by using NIR spectroscopy

ATMOSPHERIC ELEMENTAL AND ORGANIC CARBON MONITORING WITH HIS-NIR SPECTROSCOPY

Classification of plastics containing brominated flame retardant through hyperspectral imaging and chemometrics

Transferring results from NIR-hyperspectral to NIR-multispectral imaging: A filter-based simulation applied to the classification of Arabica and Robusta green coffee beans

Coautores(as) (16)

Maria Fernanda Pimentel Avelar

Ernestina Casiraghi

Søren Balling Engelsen

Silvia Grassi

Leandro França

Cristina Alamprese

Rosalba Calvini

Alessandro Ulrici

Marta Bevilacqua

Saioa Elcoroaristizabal

Jose Antoio García

Nieves Durana

Iñaki Elorduy

Lucio Alonso

Morten Arendt Rasmussen

Christian Bøge Lyndgaard

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