Silvia Grassi

Trabalhos 3

Effect of temperature, fermentation time and yeast type on beer fermentation metabolites studied by infrared spectroscopy and ANOVA simultaneous component analysis (ASCA)

Silvia Grassi ¹ ; Morten Arendt Rasmussen ² ; Christian Bøge Lyndgaard ³ ; Ernestina Casiraghi ⁴ ; Jose Manuel Amigo ⁵

¹ University of Milan - Faculty of Agricultural and Food Sciences - Department of Food, Environmental and Nutritional Sciences ;

² University of Copenhagen-Faculty of Sciences-Department of Food Sciences ;

³ Radiometer Medical ;

⁴ University of Milan - Faculty of Agricultural and Food Science - DeFENS ;

⁵ University of Copenhagen - Faculty of Sciences - Department of Food Sciences

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34193
Quality assessment of Italian dry-cured hams by FT-NIR spectroscopy

Ernestina Casiraghi ¹ ; Silvia Grassi ² ; Cristina Alamprese ³

¹ University of Milan-Faculty of Agricultural and Food Science-Department of Food, Environmental and Nutritional Sciences ;

² University of Milan - Faculty of Agricultural and Food Sciences - Department of Food, Environmental and Nutritional Sciences ;

³ University of Milan - Faculty of Agricultural and Food Science - Department of Food, Environmental and Nutritional Sciences

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34188
HIS for quality evaluation of vitamin C content in Acerola fruit

Cristina Malegori ¹ ; Silvia Grassi ² ; Emanuel Marques ³ ; Maria Fernanda Pimentel Avelar ⁴ ; Sergio Freitas ⁵ ; Celio Pasquini ⁶ ; Ernestina Casiraghi ⁷

¹ Department of Food Environmental and Nutritional Science - Università degli Studi di Milano ;

² University of Milan - Faculty of Agricultural and Food Sciences - Department of Food, Environmental and Nutritional Sciences ;

³ UNIVERSIDADE DE PERNAMBUCO - Departamento de Engenharia Química ;

⁴ Universidade Federal de Pernambuco, Departamento de Engenharia Química ;

⁵ Bolsista produtividade CNPq / EMBRAPA - Embrapa Semiárido - Fisiologia e Tecnologia Pós-colheita / EMBRAPA ;

⁶ Chemistry Institute - UNICAMP - Department of Analytical Chemistry ;

⁷ University of Milan - Faculty of Agricultural and Food Science - DeFENS

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34192

17th International Conference on Near Infrared Spectroscopy - Book of Abstracts

Effect of temperature, fermentation time and yeast type on beer fermentation metabolites studied by infrared spectroscopy and ANOVA simultaneous component analysis (ASCA)

Quality assessment of Italian dry-cured hams by FT-NIR spectroscopy

HIS for quality evaluation of vitamin C content in Acerola fruit

Coautores(as) (10)

Celio Pasquini

Maria Fernanda Pimentel Avelar

Emanuel Marques

Sergio Freitas

Ernestina Casiraghi

Jose Manuel Amigo

Cristina Malegori

Cristina Alamprese

Morten Arendt Rasmussen

Christian Bøge Lyndgaard