List of papers

Published papers, in order of entry

• Retrieving Beer-Lambert law absorbance of highly scattering materials by combining Light Polarization Spectroscopy and the Representative Layer Theory
  Alexia Gobrecht; Ryad Bendoula; Jean-Michel Roger; Véronique Bellon-Maurel
• Global* vs Regional Calibrations: A Case Study
  Rocio Garcia; Alejandro Criado; Ali Gahkani; Simon Flanagan; Christopher Piotrowski
• The differential floating reference method for noninvasive blood glucose sensing by near-infrared spectroscopy
  Xiaolin Min; Rong Liu; Wanjie Zhang; Kexin Xu
• Is logarithmic transformation (log 1/R) always necessary in diffuse reflectance measurement?
  Yoshisato Ootake
• Comparison between NIR and/or Raman Spectroscopy based on their Predictability of Tablet Dosage
  Alexandra Hertrampf; Jose C. Menezes; Thorsten Herdling
• Chemometric Methods for Classification and Discrimination of Chinese Patent Medicines Using Near Infrared Spectra
  Xueguang Shao; Lihui Yin; Yan Liu; Ruifeng Shan; Wensheng Cai
• Chemometric Studies for Temperature Dependent Near Infrared Spectroscopy
  Xueguang Shao; Wensheng Cai
• A novel, simple, fast and effective way for data pre-processing selection based on experimental design
  Jan Gerretzen; Ewa Szymanska; Jeroen Jansen; Jacob Bart; Henk-Jan van Manen; Edwin van den Heuvel; Lutgarde Buydens
• Combined Multi-Instrument NIRS Calibration: A Case Study
  Ali Gahkani; Rocio Garcia; Alejandro Criado; Simon Flanagan; Christopher Piotrowski
• Optimal partner wavelength combination method with application to near-infrared spectroscopic analysis
  Tao Pan; Yun Han; Jiemei Chen
• HOMOGENEITY INDEX FOR THE ASSESSMENT OF HOMOGENEITY IN IMAGING ANALYSIS
  Leandro França; Maria Fernanda Pimentel Avelar; Jose Manuel Amigo
• 2D NIR-MIR correlation spectroscopy - a useful tool to augment the interpretation of NIR spectra
  Tine Ringsted; Sune Vestergaard Lund Dupont; Jacob Ramsay; Søren Rud Keiding; Søren Balling Engelsen
• Multivariate curve resolution for control and modelling: an example of pharmaceutical blending process
  Joaquim Jaumot; Carl A. Anderson; James K. Drennen III; Benoit Igne; Anna de Juan
• Calibration transfer between a benchtop FT-NIR and a handheld ultra-compact near infrared spectrometer for determination of gasoline quality parameters
  Cláudia Jéssica Cavalcanti; NEIRIVALDO CAVALCANTE; Fernanda Honorato; Maria Fernanda Pimentel Avelar
• Comparing model building NIRS paradigms – Norris vs. Martens
  Åsmund Rinnan; Lars Munck
• Validation: still an unexplored land?
  Federico Marini; Frank Westad
• Use of MCR-ALS with correlation constraint for NIR monitoring of soybean oil methanolysis.
  Rafaella Sales; Suzana Lima; Anna de Juan; Luiz Stragevitch; Maria Fernanda Pimentel Avelar
• Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations
  Fabrice Davrieux; Dominique Dufour; Pierre Dardenne; John Belalcazar; Monica Pizarro; Jorge Luis Luna Melendez; Luis Londono; Angelica Maria Jaramillo Valencia; Teresa Sanchez; Nelson Morante; Fernando Calle; Luis Augusto Becerra; Hernan Ceballos
• Uncertainty quantification for partial least squares regression
  TOM FEARN; Ying Zhang
• Identification of Mahogany wood from 27 countries and similar species by NIRS and PLS-DA
  Maria Cecilia Bergo; Jez Braga; Vera Coradin; Alex Wiedenhoeft; Tereza Pastore
• Using Monte Carlo simulations to formulate analysis strategies for food processes.
  Nicolau Dehanov; Paul Mulheran
• Pseudo-univariate calibration based on near infrared spectroscopy and independent component analysis
  Géssica Mayara Ribeiro; Daniel Antonio Madivadua; Suzana Moreira Muniz Curti; Leonardo Pim Pantean; Paulo Henrique Março; Patricia Valderrama
• Independent component analysis and near infrared spectroscopy to evaluate thermal degradation of antioxidants from coconut oil
  Leonardo Valderrama; Thays Raphaela Gonçalves; Rhayanna Gonçalves; Gisele Teixeira de Souza Sora; Paulo Henrique Março; Patricia Valderrama
• Evaluation of relevance vector machine as a chemometric method for NIR spectroscopic quantitative analysis and classification
  Hoeil Chung; Kyeol Chang
• Optimizing PLS predicting models with indepent validation set rather than cross validation
  Paolo Berzaghi; Robert Schumann
• NIR and MIR comparative study of Chilean Brown Seaweeds: Partial Least Square regression as a tool for direct determination of polyphenols and antioxidant capacity
  Angelo Beratto; Cristian Agurto; José Ruiz; Juanita Freer; Rosario Castillo
• New tools to solve large complexity in large scale soil NIR libraries thought the use of memory-based learning
  Leonardo Ramirez-Lopez; Antoine Stevens
• Model Validation in Near Infrared Analysis: A Comparison of Different Validation Methods
  Wei Fan
• An infrastructure for automatic creation and documentation of large-scale chemometrical classifiers
  Kathrin Trabs; Thomas Klose; Alexander Wolter
• Comparison of PLS1 and PLS2 for Prediction of Protein, Oil, Carbohydrate, and Water Contents in Soybean using FT-NIR Spectroscopy
  Hoonsoo Lee; Moon Kim; Cho Byoung-Kwan
• Classification of Industrial Tannin Extracts Using NIR Spectroscopy and PLS-DA
  Marco Ferrão; Fábio Grasel; Carlos Wolf
• EVALUATION OF MULTIVARIATE CALIBRATION MODELS TRANSFERRED BETWEEN NEAR INFRARED INSTRUMENTS
  Carl Emil Aae Eskildsen; Thomas Skov; Federico Marini; P.W. Hansen; L. Nørgaard
• CARNAC-D: a progress report
  TOM FEARN; A. M. C. Davies
• Multichannel NIR spectroscopy: A role model for future Quantitative Big Data
  Harald Martens
• The critical role of representative sampling before analysis, NIR or otherwise
  Kim Esbensen
• Optical MEMS technologies for field-portable NIR microspectrometers
  Lorenzo Faraone; Dilusha Silva; Jarek Antoszewski; Adrian Keating; John Dell
• Near-Infrared Imaging Using a High-speed Monitoring Near Infrared Hyperspectral Camera (Compovision)
  Daitaro Ishikawa; Yukihiro Ozaki
• Innovative Spatially and Angularly-Resolved Diffuse Reflectance Spectrometer for Dense Media
  Yi-chieh Chen; Minghui Foo; Suresh N. Thennadil
• Calibration transfer between SWNIR Si PDA instruments
  Clinton Hayes; Kerry Walsh; Colin Greensill
• Near-infrared spectroscopy using a supercontinuum laser - application to long-wavelength transmission spectra of barley seeds
  Tine Ringsted; Sune Vestergaard Lund Dupont; Jacob Ramsay; Søren Rud Keiding; Søren Balling Engelsen
• Sensitivity of soil property predictions to instrumental spectral configurations from laboratory Vis-NIR spectroscopy
  cécile gomez; karine adeline; nathalie gorretta; Jean-Michel Roger
• Bottled liquid explosive detector using NIR
  Hideo Itozaki; Masaki Ono; Shiori Ito; Keisuke Uekawa; Yuji Miyato; Hideo Akaba
• Improved wet Silage analysis through optimized NIR sampling
  Anders Larsen; Steve Fisher; Lone Vejgaard
• Performance specifications for consistent Model Performance of an instrument using an Interactance Optical Design in prediction of internal fruit attributes
  Ryan Lerud; Shankar Rananavare; Jim goecks; Kerry Walsh; Phul Subedi
• Near-Infrared Emission Spectroscopy: Improvements on instrumentation
  Jicarla Portela Rebouças; Jarbas Rohwedder; Celio Pasquini
• Identification and Sorting of Plastics Film Waste by NIR-Hyperspectral-Imaging
  Frank Hollstein; Markus Wohllebe; Sixto Arnaiz
• Application of near-infrared hyperspectral imaging for assessment of oxidative degradation in Atlantic salmon (Salmo salar) fillets during cold storage
  JUNLI XU; Cecilia Riccioli; Da-Wen Sun
• Determination of diethylene glycol content in fibers of polyethylene terephthalate using near infrared hypespectral images (HI-NIR)
  Viviane Fonseca Caetano; Lívia Rodrigues e Brito; Maria Fernanda Pimentel Avelar; Glória Maria Vinhas
• Hyperspectral imaging on two German medieval illuminations of the treasury of the cathedral of Bordeaux, part of the Marcadé Collection (XV century, France).
  Aurélie MOUNIER; Charlotte Denoël; Gwénaëlle Le Bourdon; Carole Biron; Floréal DANIEL
• Weather degradation of thin wood samples assessed with NIR hypersepctral imaging in transmission mode
  Ingunn Burud; Anna Sandak; Jakub Sandak; Andreas Flo; Thomas Thiis; Lone Ross Gobakken
• Predicting low-level concentrations of spectrally similar amino acids using Variable Strength Coefficient approach with Parallel Factor Analysis and Neural Network on Near-infrared Images of tablets
  Ahmed Abdelfattah Saleh; Li Weigang; Maha Hegazy
• Comparative Study of Different Multi-way Models and Preprocessing Algorithms for the Analysis of Ointments using Raman Chemical Imaging
  Ahmed Abdelfattah Saleh; Maha Hegazy
• Transferring results from NIR-hyperspectral to NIR-multispectral imaging: A filter-based simulation applied to the classification of Arabica and Robusta green coffee beans
  Rosalba Calvini; Jose Manuel Amigo; Alessandro Ulrici
• Near-Infrared Spectra and Near-infrared Imaging Studies of Growth of Fertilized Egg of Medaka -In-vivo monitoring of the growth of the egg at the molecular level
  Mika Ishigaki; Shoya Kawasaki; Daitaro Ishikawa; Yukihiro Ozaki
• Use of NIR hyperspectral imaging and chemometrics to quantify roots and crop residues in soil
  Damien Eylenbosch; Juan Antonio Fernández Pierna; Vincent Baeten; Bernard Bodson
• Intuitive, semi-supervised training of the segmentation of hyperspectral images
  Jeroen van Roy; Niels Wouters; Bart De Ketelaere; Wouter Saeys
• HIS for quality evaluation of vitamin C content in Acerola fruit
  Cristina Malegori; Silvia Grassi; Emanuel Marques; Maria Fernanda Pimentel Avelar; Sergio Freitas; Celio Pasquini; Ernestina Casiraghi
• DIFFERENTIATION OF FOODBORNE BACTERIA USING NIR HYPERSPECTRAL IMAGING
  Terri-Lee Kammies; Marena Manley; Pieter Gouws; Paul Williams
• Quality control based on SWIR and NIR hyperspectral imaging approaches: recovered aggregates from demolition waste recycling
  Silvia Serranti; Roberta Palmieri; Giuseppe Bonifazi
• Selection of NIR wavelengths from hyperspectral imaging data for the quality evaluation of Acerola fruit
  Cristina Malegori; Aoife Gowen; Emanuel Marques; Maria Fernanda Pimentel Avelar; Sergio Freitas; Celio Pasquini; Ernestina Casiraghi
• Use of Near Infrared Hyperspectral Imaging (NIR-HSI) and chemometric tools to study the kinetics of wheat kernel imbibition
  Benoît Jaillais; Eloïse Lancelot; Philippe Courcoux; Dominique Bertrand
• Retrieval of leaf water and dry matter contents using radiative transfer modeling and NIR imaging spectroscopy
  Sylvain Jay; Ryad Bendoula; Xavier Hadoux; nathalie gorretta
• Determination of impurities in grinded coffee using near infrared hyperspectral imaging
  Cristiane Vidal; Diego Campaci de Andrade; Mariana Correa de Souza; Gina Maria Bueno Quirino Cardozo; Juan Antonio Fernández Pierna; Vincent Baeten; Celio Pasquini
• Classification of non-reflectance corrected hyperspectral images in wheat fields
  nathalie gorretta; Xavier Hadoux; Sylvain Jay
• Rapid Phenotyping of Chilling Stress of Paprika Leaves using Hyperspectral Short Wave Infrared Imaging
  Park Eunsoo; Moon Kim; Cho Byoung-Kwan
• NON-DESTRUCTIVE IDENTIFICATION OF FUSARIUM INFECTED WHITE MAIZE KERNELS USING NIR HYPERSPECTRAL IMAGING AND MULTIVARIATE DATA ANALYSIS
  Kate Sendin; Paul Williams; Marena Manley
• Hyperspectral and NDVI measurements of plants that are heated to simulate global warming
  Andreas Flo; Ingunn Burud; Hanna Silvennoinen; Christophe Moni; Daniel Rasse
• Classification of plastics containing brominated flame retardant through hyperspectral imaging and chemometrics
  Jose Manuel Amigo; Marta Bevilacqua
• Quantification of the intramuscular fat content in pork using hyperspectral imaging
  Martin Scheeder; Andreas Vidman
• Hyperspectral fluorescence in-situ hybridization (FISH) imaging for simultaneous detection and quantification of foodborne bacterial pathogens
  Seung-Chul Yoon; Brian Oakley; Bosoon Park; Kurt Lawrence; Johnna Garrish; Eirc Line
• Quality control of herbal medicines through Hyperspectral imaging: Species discrimination and adulteration detection
  Ilze Vermaak; Maxleene Sandasi; Sidonie Tankeu; Alvaro Viljoen
• Microscopical differentiation of lignocellulosic fibers using reflectance near infrared spectroscopy and multivariate image analysis
  Rosario Castillo; Juan Araya; Carlos Peña; Jaime Rodriguez Fernandez; Juanita Freer
• DETECTING WHEAT FUSARIUM HEAD BLIGHT USING HYPERSPECTRAL IMAGING
  Jayme Barbedo; Casiane Tibola; José Maurício Fernandes
• EVALUATION OF SPATIAL DISTRIBUTION AND PATTERNS OF TWO BENZNIDAZOLE FORMULATIONS USING NIR IMAGING
  Talita Atanazio Rosa; Leandro França; Maria Fernanda Pimentel Avelar; Larissa Araújo Rolim; Pedro José Rolim Neto
• Multivariate resolution for NIR image and process analysis
  Anna de Juan; Sara Piqueras; Sílvia Mas; Joaquim Jaumot; Jean-Michel Roger; Benoit Igne; Romà Tauler
• Vibrational Spectroscopy with Handheld Instruments: State-of-the Art Instrumentation, Applications and Future Aspects
  Heinz Siesler
• Effect of portable NIR instrument aging on fruit TSS prediction
  Umesh Acharya; Clinton Hayes; Phul Subedi; Kerry Walsh
• NIR as a toll for determination of log/biomass quality index in mountain forests – SLOPE project approach
  Anna Sandak; Jakub Sandak; Katharina Böhm
• Development of field-portable NIR absorption spectrometry system by using glass phosphor combined with LED
  Hiroki Uemura; Shingo Fuchi; Ryo Kato; Keiji Amano; Kenichi Hiraizumi; Hiroshi Hayase; Yoshikazu Takeda
• Comparison between FT-NIR and Micro-NIR in the evaluation of Acerola fruit quality, using PLS and SVM regression algorithms
  Cristina Malegori; Emanuel Marques; Maria Fernanda Pimentel Avelar; Sergio Freitas; Flavio Souza; Celio Pasquini; Ernestina Casiraghi
• Fraud detection: Non-destructive determination of chicken fillet adulteration by MicroNIRTM Spectrometer
  Rita Boerrigter-Eenling; Yannick Weesepoel; Eleftheria Tzoumeleka; Chang Hsiung; Chris Pederson; Nada O'Brien; Saskia van Ruth
• Prediction of dry matter and total soluble solids of Agave tequilana leaves using near infrared spectroscopy.
  Deepa Rijal; Kerry Walsh; Phul Subedi; Nanjappa Ashwath
• Field based NIR analysis for lithic provenance studies in Archaeology. A case study from Montescaglioso (Southern Italy)
  Johan Linderholm; Claudia Sciuto; Paul Geladi; Dimitris Roubis
• Milling quality prediction from single maize (Zea mays L.) kernels using the MicroNIR spectrophotometer
  Anina Guelpa; Marena Manley
• Comparison of Different Approaches of Calibration Transfer: Application to Portable Spectrometers for Measuring Blood Hematocrit of Cattle
  Xuan Luo; Akifumi Ikehata; Kunio Sashida; Shanji Piao; Tsutomu Okura; Yutaka Terada
• Quality parameters evaluation in ‘Tommy Atkins’ mango using a handheld ultra-compact near infrared spectrometer
  Emanuel Marques; Sergio Freitas; Celio Pasquini; Maria Fernanda Pimentel Avelar
• Comparison between benchtop and ultra-compact handheld NIR spectrometers for the evaluation of apple quality
  Emanuel Marques; Audrey Pissard; Pierre Dardenne; Marc Lateur; Celio Pasquini; Maria Fernanda Pimentel Avelar; Vincent Baeten
• Matching portable NIRS instruments for on farm monitoring of the protein and fat contents of cow milk.
  Begoña de la Roza-Delgado; Ana Soldado; Amelia González Arrojo; María Cuevas Valdés; JOSÉ EMILIO GUERRERO GINEL; Ana Garrido-Varo; DOLORES CATALINA PÉREZ MARÍN
• Non-destructive determination of quality traits of cashew apples (Anacardium occidentale, L.) using a micro-NIR portable spectrophotometer
  Celio Pasquini; Livia Paulia Dias Ribeiro; Ebenézer de Oliveira Silva
• Evaluation of portable NIR instruments for discrimination of 6 similar tropical wood species by PLS-DA
  Maria Cecilia Bergo; Tereza Pastore; Vera Coradin; Diego da Silva; Liz Soares; Jez Braga
• Development of a Portable Near Infrared Hadamard Photometer Based on Light Emitting Diodes for Diesel/Biodiesel Blends Analysis
  Eduardo Maia Paiva; Jarbas Rohwedder; Celio Pasquini; Claudete Pereira
• Use of a NIR portable spectrometer for the assessment of fat/dry matter and protein/dry matter ratios on whole wheels of Parmigiano Reggiano cheese
  giovanni cabassi; Stefania Barzaghi; Marco Nocetti
• Discrimination and prediction of chemical composition of the fish species from Amazon coast using a long wave near infrared (LW-NIR) portable instrument
  Evaldo Silva; Fabielle Ferreira; Darly Rodrigues Pompeu; Jesus Souza
• MicroNIR spectroscopy: A potential analytical tool for the classification of origin and prediction of δ13C and δ15N values of lamb meat
  Sara Erasmus; Marena Manley; Louwrens Hoffman; Magdalena Muller
• The use of portable NIRS instrument for in situ soil analysis and fertility diagnosis
  Pierre Bimont; Abubeker Hassen; Eyob Tesfamariam; Emmanuel Tillard; Serge Nabeneza; Pierre Dardenne; Paulo Salgado
• An investigation of light propagation in wood by time-of-flight near-infrared spectroscopy
  Satoru Tsuchikawa; Tetsuya Inagaki; Hikaru Kobori; Ryunosuke Kitamura
• A New Method to Detect Hydrocarbon Gases in mineral Oil Using NIR Spectroscopy and Multivariate Calibration
  Gilze Borges; Jarbas Rohwedder; Edson Bortoni
• A compact sensor system for in-line gas analysis based on heart-shaped substrate-integrated hollow waveguides and a micro-NIR spectrometer
  Rafael Luis Ribessi; Thiago De Alencar Neves; Jarbas Rohwedder; Ivo M. Raimundo Jr.; Celio Pasquini; Andreas Wilk; Vjekoslav Kokoric; Boris Mizaikoff
• NIR goes shopping: miniaturized NIR equipment for daily tasks.
  Celio Pasquini; Matheus Jardim
• Analysis and detection of drugs and counterfeit medicines with hyperspectral cameras
  Mathieu Marmion; Slawomir Wilczynski
• EVALUATION OF HSI-NIR AND CHEMOMETRICS FOR IDENTIFICATION OF SEMEN ON COLORED COTTON FABRICS
  Carolina Silva; Mª Fernanda Pimentel; RIcardo Honorato; André Batista; Celio Pasquini
• Near and middle infrared hypespectral images to investigate forensic cases of suspected fraudulent bankchecks
  José Pereira; Carolina Silva; Maria Fernanda Pimentel Avelar; André Braz; Ricardo Honorato; Peter Wentzell; Celio Pasquini
• NIR hyperspectral images for identification of tagged gunshot residue: analyzing the collecting substrate
  Marcela Carvalho; Marcio Talhavini; Celio Pasquini; Severino Alves Jr.; Maria Fernanda Pimentel Avelar; Ingrid Távora Weber
• A preliminary study on the forensic application of Near Infrared Hyperspectral Imaging (HSI-NIR) for indented writing recovery
  Lívia Rodrigues e Brito; André Braz; Maria Fernanda Pimentel Avelar; RIcardo Honorato
• Classification of the Seized Cannabis Seeds Cultivated in Greenhouse by Age through Near Infrared Spectroscopy associated with Chemometrics
  Marco Ferrão; Marcelo Marcelo; Kristiane Mariotti; Rafael Ortiz; Bruna Borille; Renata Limberger
• Near Infrared Fecal Spectra for Determination of Percentage Juniper in Goat Diets
  John Walker; Wynne Whitworth; Erika Campbell; Charles Taylor; Dan Waldron; Christopher Lupton
• Discrimination between lichens according to their exposure to pollutants by NIR spectroscopy
  Monica Casale; Paolo Giordani; Paola Malaspina; Remo Simonetti; Lucia Bagnasco
• Relationship between estrous status and urinary near infrared spectral patterns in Bornean Orangutan (Pongo pygmaeus)
  Kodzue Kinoshita; Roumiana Tsenkova
• NIR studies on short term weathering of wood
  Anna Sandak; Jakub Sandak; Ingunn Burud; Lone Ross Gobakken
• ATMOSPHERIC ELEMENTAL AND ORGANIC CARBON MONITORING WITH HIS-NIR SPECTROSCOPY
  Saioa Elcoroaristizabal; Jose Manuel Amigo; Jose Antoio García; Nieves Durana; Iñaki Elorduy; Lucio Alonso
• Simulation method design to link the spectral properties of dense microalgal culture to cell physiology
  Ryad Bendoula; sarah bellini; Jean-Michel Roger
• NIR and hyperspectral imaging in the diagnostic of the snails intermediate hosts of Schistosomiasis in Brazil
  Clélia Christina Mello-Silva; Silvana Thiengo; Mônica Fernandez; Cristiane Vidal; Celio Pasquini
• Prediction of Moisture, Carbon, and Nitrogen in Large Pristine Peatlands of Central Canada by NIRS
  Phil Williams; Diane Malley; Peter Warburton
• Calibration of total nitrogen content in seaweeds (Ulva sp.) by NIRS
  Laurent Bonnal; Philippe Cacot; Guillaume Boissier; Maxime Hébert; Geoffroy Thibault; Denis Bastianelli
• Development of a fast analytical tool based on NIR spectroscopy and pattern recognition techniques for enviromental forensic studies
  Laura Markiewicz; Gustavo Marchetti; Rodolfo Schonfeld
• Determination of Larch taxa with Near Infrared Spectroscopy
  Vincent Segura; Jean-Paul Charpentier; Kévin Ader; Corinne Buret; Nathalie Boizot; Luc Eric Pâques
• NIRS in wildlife and ecology: Diversity, scale and complexity
  William Foley
• Does climate change alter chemical composition of arctic tundra plants and soil?
  Riikka Rinnan; Ida Vedel-Petersen; Anders Priemé; Merian Skouw Haugwitz; Åsmund Rinnan; Mathilde Borg Dahl; Josephine Nymand
• Field applications of near infrared spectroscopy for wildlife ecology.
  Douglas Tolleson
• The use of near infrared spectroscopy to predict vegetation quality and faecal indices of diet quality of ruminants
  Estefania Perez-Fernandez; Glenn Iason; Jean Robertson
• Prediction of Soil Bulk Density for a set of Scottish Afforested Soils: a Comparison of Approaches
  Jean Robertson; Estefania Perez-Fernandez; Jackie Potts; Allan Lilly
• Near infrared spectroscopy in hairs: a rapid and noninvasive identification of species and sex in primates
  Hugo Aranibar Rojas; Jaime Rodriguez Fernandez
• In vivo sex identification of the endangered Mississippi Gopher Frog (Lithobates Sevosa) using Near Infrared Reflectance spectroscopy.
  Carrie Vance; Katie Graham; Andrew Kouba; Scott Willard
• Classification of cryptic Lepidoptera species through near and middle infrared spectroscopy and multivariate analysis techniques
  Juan Araya; Rosario Castillo; Diego Dolibaina; Jaime Rodriguez Fernandez
• The use of the near-infrared spectroscopy as a surveillance tool for mosquito control programs
  Maggy Sikulu; Peter Masabho; Michael Henry; Nikita Lysenko; Robert A; Marta Maia; Floyd Dowell; Greg Devine
• Identification of earthworm burrow origins by Near infrared Spectroscopy: Combining results from field sites and laboratory microcosms
  Anne Zangerlé
• Flash BMP®: Calibration for the biochemical methane potential (BMP) of solid organic waste using NIRS
  Preys Sebastien; Jordane LALLEMAND; Sylvie ROUSSEL
• Recognition of the geographical origin and sex of Patagonian forests of Araucaria araucana through the analysis of leaves by FT-NIR: a methodological approach
  Julieta Molina; Mariana Franco; Samara Franzol; Carolina Moreno; Martín Hadad; Mario Tomazello Filho; Fidel Roig Juñet; Gilles Chaix
• Understanding the radiative performance of urban trees
  Thomas Chung; Stefan Smith; Li Shao; Kieron Doick
• Chemometric application with Fourier-transform near infrared spectroscopy in the quantification of greenhouse gases with high humidity levels
  Thiago De Alencar Neves; Rafael Luis Ribessi; Wilson de Figueiredo Jardim; Jarbas Rohwedder
• Near Infrared Reflectance Spectroscopy for Improving Wool Interlotting
  John Walker; Christopher Lupton; Daniel Watanabe; André Rigueiro; Faron Pfeiffer
• Prediction of soluble solids content and firmness in low chilling peach fruit ‘Aurora 1’ using near-infrared spectroscopy (NIR)
  Paloma Nascimento; lívia carvalho; Luis Carlos Cunha Júnior; Fabíola Pereira; Gustavo Henrique de Almeida Teixeira
• Classification of intact macadamia nuts using NIR spectroscopy
  Giovanna Canneddu; Luis Carlos Cunha Júnior; Gustavo Henrique de Almeida Teixeira
• Fast and reliable NIRS determination of biochemical quality parameters in cocoa (Theobroma cacao L.)
  Hartwig Schulz; Andrea Kraehmer; Annika Engel; Daniel Kadow
• Prediction of polyethylene glycol (PEG) concentration in ovine faeces by near infrared reflectance spectroscopy (NIRS)
  Daniel Alomar; Francisco Navarro; Ximena Molina
• USE OF INFRARED MICROSCOPY IN THE DETECTION OF PARTICLES OF ANIMAL ORIGIN IN BONE ASHES.
  Maria Mercedes Bertotto; Marcelo Bello; Susana Binotti; Matias Agnese; Sandra Bachur; Damian Dedó
• Development of a common calibration model for determining the Brix value of intact apple, pear and persimmon fruits by near infrared spectroscopy
  Piyamart Jannok; Tomoyuki Shinomiya; Kazunori Hironaka; Yoshinori Kamitani; Sumio Kawano
• NIR calibration models to estimate the methane production potential of fresh grass and maize
  Christian Pfitzner; Gerhard Ruehl; Doreen Gabriel; Joerg-Michael Greef
• NIR calibration models to estimate the bioethanol production potential in fresh grains of wheat, rye and triticale
  Gerhard Ruehl; Christian Pfitzner; Doreen Gabriel; Joerg-Michael Greef
• Reduction of N-Fertilizer in Winter Wheat Production by Improved Prognosis of Baking Quality
  Doreen Gabriel; Christian Pfitzner; Gerhard Ruehl; Norbert Haase; Alexandra Hüsken; Heinrich Prüfer; Joerg-Michael Greef
• NIRS calibrations to estimate quality of argentine soybean extrusion-press expeller
  Nestor Juan; Elvira Fernández-Ahumada; Daniela Ortiz
• NIR With Problem Data Sets
  Franklin Barton; James de Haseth
• Application of Vis-NIR spectrometer on assessment of fruit maturation and ripening using spectral indicies
  Umesh Acharya; Phul Subedi; Kerry Walsh
• Assessing biogas potentials of energy crops using near infrared reflectance (NIR) spectroscopy
  Susanne Frydendal Nielsen; Radziah Wahid; Henrik B. Møller; Claus Felby; Uffe Jørgensen; Rene Gislum
• Development of rapid measurement technique of the Brix value of steamed sweet potatoes “An-no” by the prototype near infrared instrument
  Miku Matsuo; Ken Nagatani; Terumasa Miyahara; Kanehumi Kitahara; Yoshinori Kamitani; Sumio Kawano
• NON-DESTRUCTIVE QUANTIFICATION OF CAROTENOIDS IN INTACT WATERMELON (Citrullus lanatus) USING ON-LINE NEAR INFRARED SPECTROSCOPY
  Elena Tamburini; Giuseppe Ferrari; Paola Pedrini; Valentina Donegà; Marco Malavasi; Maria Gabriella Marchetti
• Exploratory data assessment of fecal NIRS from small ruminants: toward a global model to Brazilian Northeastern rangelands
  Marco Bomfim; Ariosvaldo Medeiros; Angela Maria Vieira Batista; Jacianelly Karla Silva; Michel do Vale Maciel; Ana Clara Rodrigues Cavalcante; Diego Barcelos Galvani; Sueli Freitas dos Santos; Jay Angerer
• Exploratory analysis of fecal NIR spectra similarity of goats and sheep grazing Brazilian Northeastern rangelands
  Marco Bomfim; Angela Maria Vieira Batista; Ariosvaldo Medeiros; Michel do Vale Maciel; Jacianelly Karla Silva; Ana Clara Rodrigues Cavalcante; Diego Barcelos Galvani; Francisca Erlane Brito Martins; Stephen Prince
• Identification and quantification of bovine meat adulteration by using NIR spectroscopy
  Ernestina Casiraghi; Jose Manuel Amigo; Søren Balling Engelsen; Cristina Alamprese
• Quality assessment of Italian dry-cured hams by FT-NIR spectroscopy
  Ernestina Casiraghi; Silvia Grassi; Cristina Alamprese
• Effect of temperature, fermentation time and yeast type on beer fermentation metabolites studied by infrared spectroscopy and ANOVA simultaneous component analysis (ASCA)
  Silvia Grassi; Morten Arendt Rasmussen; Christian Bøge Lyndgaard; Ernestina Casiraghi; Jose Manuel Amigo
• Discovering growth patterns of lactic acid bacteria in fermentations by NIR
  Carina Svendsen; Thomas Skov; Frans van der Berg
• Determining the clay/organic carbon ratio by visible near infrared spectroscopy
  Maria Knadel; Yi Peng; Cecilie Hermansen; Trine Norgaard; Rene Gislum; Lis Wollesen de Jonge; Per Moldrup; Mogens Humlekrog Gerve
• Sorting for internal flesh browning in apple using visible-shortwave near infrared spectroscopy
  Bed Prasad Khatiwada; Phul Subedi; Clinton Hayes; Kerry Walsh
• In-line quality control of food powder blends using near infrared spectroscopy
  Angela Barone; Gary Montague; Jarka Glassey
• NIR Hyperspectral Imaging of legume seed flours
  Eloïse Lancelot; Benoît Jaillais; Dominique Bertrand
• Evaluation of sampling strategies in grains using spatial distribution surfaces from NIR spectral data
  JOSE ANTONIO ADAME SILES; DOLORES CATALINA PÉREZ MARÍN; Ana Garrido-Varo; TOM FEARN; FRANCISCO MAROTO MOLINA; JOSÉ EMILIO GUERRERO GINEL
• The potential of, a invasive but non destructive, fiber-optic probe for soluble solid content prediction, in whole sugar beet
  Ryad Bendoula; Alexia Gobrecht; pablo Guerrero Castro; Ana Herrero; Jean-Michel Roger
• Near-infrared hyperspectral imaging for beef tenderness prediction
  Juliana Monteiro Balage; Madeline Rezende Mazon; Danielle Leal Matarin; Juan Fernando Morales Gomez; Henrique Bueno da Silva; Daniel Silva Antonelo; Saulo da Luz e Silva
• NIR spectroscopy and pattern recognition methods for classification and characterization of cocoa varieties.
  Leonardo Fonseca Maciel; Douglas Barbin; Margareth Ribeiro; MARIA DA PUREZA SPÖNOLA MIRANDA; Eliete da Silva Bispo; ROSEMARY DUARTE SALES CARVALHO; Elisa Hirooka
• Development of Food Inspection Device by using NIR Transmittance Imaging
  Hikaru Kobori; Shinichi Arai; Norihisa Katayama; Satoru Tsuchikawa
• Investigation of heat treatment on wood veneers by NIR spectroscopy
  Hikaru Kobori; Emilia-Adela Salca; Ayaka Kajita; Tetsuya Inagaki; Yoichi Kojima; Shigehiko Suzuki
• Application of NIR for monitoring quality traits of mechanically separated poultry meat
  Maj-Britt Schmidt Andersen; Poul Henckel; Margrethe Therkildsen; Åsmund Rinnan
• “Local” NIRS PLS model vs multi species model for basic density of Eucalyptus solid wood and influence on spectral data by moisture content variability.
  Gilles Chaix; Mariana Pirès Franco; Samara Franzol; Lucas Oste; Marta Karina Leite; Mario Tomazello Filho
• Chlorophyll analysis by NIR
  Veronique Barthet; Debbie Sobering
• Evolution of Vis/NIR bulk optical properties of apple skin and flesh during fruit maturation
  Robbe Van Beers; Ben Aernouts; Rodrigo Watté; Ann Schenk; Bart Nicolaï; Wouter Saeys
• Potentials and limitations of global versus local calibration models for soil organic carbon on large scale
  Angelica Jaconi; Axel Don; Arthur Gessler; Annette Freibauer
• Powder Blend Uniformity Characterization Of Food Additives using Near Infrared Reflectance Spectroscopy
  Madan Kumar Lakshmanan; Beatriz Carrasco
• Quality and Safety controls in complex blends of food ingredients
  José Ramón Quevedo; Elena Montañés; Beatriz Carrasco; Ana Soldado; Begoña de la Roza-Delgado
• Including pH and temperature data improves NIRS prediction models for drip loss in pork slices
  Silvia Ampuero Kragten; Simone Chiesa; Martin Scheeder; Giuseppe Bee
• Estimating prediction uncertainties in PLS models based on NIR data: application in process water quality monitoring
  Peter Skou; Dorrit Thaysen; Frans van der Berg
• Influence of the fiber optic length on the repeatability of the Near Infrared Spectroscopy signal from animal protein by-products
  Ana Sanchez-Bonilla; Ana Garrido-Varo; FRANCISCO MAROTO MOLINA; JOSÉ EMILIO GUERRERO GINEL; Begoña de la Roza-Delgado; DOLORES CATALINA PÉREZ MARÍN
• Evaluation of near infrared spectroscopy as a high-throughput phenotyping method for assessing the natural durability of larch wood
  Vincent Simonot; Vincent Segura; Jean-Paul Charpentier; Sabrina Palanti; Elisabetta Feci; Kévin Ader; Frédéric Millier; Luc Eric Pâques
• Adulteration Detection in Olive Oil Using a PLS Model Augmented by Synthetic NIR Spectra
  Ali Gahkani; Rocio Garcia; Alejandro Criado; Simon Flanagan; Christopher Piotrowski
• Relationship between rice tocopherols content and water absorption in Near InfraRed region
  Tiziana Maria Piera Cattaneo; Giovanna Cortellino; Stefania Barzaghi
• Estimation of particle size distribution from Vis/NIR scattering measurements
  Annelies Postelmans; Ben Aernouts; Rodrigo Watté; Wouter Saeys
• Prediction of the composition of large poaceae: can multi-species calibrations can be used for extrapolation to new species ?
  Laurent Bonnal; David Pot; Jean-François Rami; Jean-Yves Hoarau; Pierre Malvoisin; Denis Bastianelli
• The Aquaphotomics approach as a tool in studying food coating materials
  Tiziana Maria Piera Cattaneo; Anna Rizzolo; Maurizio Grassi; Stefania Barzaghi
• Evaluation of fertilizer coating efficiency by NIRS and NIR hyperspectral imaging
  Bernard LECLER; Philippe Vermeulen; Olivier MINET; Pierre Dardenne; Vincent Baeten; Juan Antonio Fernandez-Pierna
• Identification of bioactive compounds as natural antioxidant in smart-packaging materials by Aquaphotomics
  Stefania Barzaghi; Katia Cremonesi; Tiziana Maria Piera Cattaneo
• A portable microNIR instrument as a screening tool in discriminating fruit based beverages prepared with cow ricotta cheese whey by-products.
  Stefania Barzaghi; Giovanna Cortellino; Maurizio Grassi; Anna Rizzolo
• Transfer of canola calibrations from FOSS NIRSystems 6500 to Bruker Matrix-I
  Bert Siemens; Veronique Barthet
• Near-infrared spectroscopic assessment of soil texture in an Oxisol of the Eastern Plains of Colombia
  Jesús H. Camacho- Tamayo; Nathalia Forero-Cabrera; Leonardo Ramírez-López; Yolanda Rubiano-Sanabria.
• DETERMINATION OF CORN METABOLIZABLE ENERGY FOR BROILERS THROUGH NEAR INFRARED SPECTROSCOPY (NIR)
  Dirceu Zanotto; Jorge Victor Ludke; Teresinha Marisa Bertol; Arlei Coldebella; Helenice Mazzuco; Carlos Roberto Bernardi
• DETERMINATION OF GEOMETRIC MEAN DIAMETER OF CORN PARTICLE THROUGH NEAR INFRARED SPECTROSCOPY (NIR)
  Dirceu Zanotto; Carlos Roberto Bernardi; Arlei Coldebella; Jorge Victor Ludke; Teresinha Marisa Bertol
• Food Security: challenges for NIR spectroscopists
  GRAEME BATTEN; Anthony Blakeney
• NIR spectra of wheat grains with contrasting phytate concentrations
  GRAEME BATTEN; Richard Trethowan; ROBERT CALDWELL; LINDSAY CAMPBELL; ROGER MEDER
• Assessing soil carbon using laboratory and field sensors in a Typic Hapludox of Colombia
  Iván Rodrigo Orjuela Osorio; Yolanda Rubiano-Sanabria.; Jesús H. Camacho- Tamayo; Leonardo Ramírez-López
• DEVELOPMENT OF NIRS METHOD FOR ENERGETIC VALUE OF HIGH FIBER CANE CLONES
  Fabrice Davrieux; Camille Roussel; Mathilde Mellin; Cinier Régis; Christophe Poser
• Multisensor on-the-go mapping of readily dispersible clay and other soil properties
  Guillaume Debaene; Jacek Niedźwiecki
• Quantification of the main properties in meals ready to eat (MRE) by NIRS
  Bernard LECLER; Olivier MINET; Pierre Dardenne; Vincent Baeten
• APPLICATION OF NEAR INFRARED HYPERSPECTRAL IMAGING SPECTROSCOPY FOR THE ANALYSIS OF COCOA BEANS
  Hervé Rogez; Juan Antonio Fernández Pierna; Jesus Souza; Vincent Baeten
• DISCRIMINATION ACCORDING TO THE AGRONOMIC CONDITION OF AÇAI (EUTERPE OLERACEA) SAMPLES USING HAND-HELD NEAR INFRARED SPECTROMETER
  Risaldo Amaral Jr; João Paulo Silva; Vincent Baeten; Hervé Rogez
• Use of NIRS, PLS and OPS Variable Selection to Predict Five Quality Parameters of Sweet Sorghum Juice used to Produce Bioethanol
  Marcelo Sena; Cristiane Guimarães; Camila Assis; Maria Lúcia Simeone
• Prediction of lignin content in sugarcane from fresh leaf using near infrared spectroscopy and chemometric methods
  Camila Assis; Márcio Barbosa; Lidiane Silva; Rachel Ramos; Volmir Kist; Luiz Peternelli; Reinaldo Teofilo
• DISCRIMINATION OF AÇAI FRUIT (EUTERPE OLERACEA) ACCORDING TO THEIR GEOGRAPHICAL ORIGIN USING NEAR INFRARED SPECTROSCOPY AND CHEMOMETRICS TOOLS
  Risaldo Amaral Jr.; Vincent Baeten; Hervé Rogez
• NIR Spectroscopy in sugar mill laboratories: An adoption issue
  Eloise Keeffe; Stephen Staunton; Joel Simpson; David Donald
• Sorting Aflatoxin Contaminated Maize Kernels with Fluorescence Spectra
  Haibo Yao; Zuzana Hruska; Russell Kincaid; Robert Brown; Deepak Bhatnagar; Thomas Cleveland
• Towards modelling of calibration models for sparkling apple wines. Part I: the unique cultivar properties behind taste.
  Mabel Martínez Vega; Thomas Skov; Torben Toldam-Andersen
• Near infrared Spectroscopy for discrimination between Extra Virgin Olive Oil and Lampante Olive Oil.
  Irina Torres Rodríguez; Maria-Teresa Sánchez; Maria-José de la Haba; DOLORES CATALINA PÉREZ MARÍN; JOSÉ EMILIO GUERRERO GINEL; Ana Garrido-Varo
• Method development to predict Klason lignin content in sugarcane from stalk surface using NIR spectroscopy and multivariate calibration
  Camila Assis; Márcio Barbosa; Lidiane Silva; Rachel Ramos; Volmir Kist; Luiz Peternelli; Reinaldo Teofilo
• Estimation of quality and safety of meat and cheese products – Aquaphotomics approach
  Stefka Atanassova
• Scattering properties of meat and its relation to microstructure
  Mito Kokawa; Robbe Van Beers; Janos Keresztes; Ben Aernouts; Wouter Saeys
• The impossible made possible: providing a detailed topological map of chemical classification parameters for pork carcasses with on-line slaughter line instrumentation
  Klavs Sørensen; Søren Balling Engelsen
• Hyperspectral Imaging to predict shelf-life of ready-to-eat Quinoa sprouts
  Maria Luisa Amodio; Tiziana D'ambrosio; Mario Li Vigni; Giancarlo Colelli
• Determination of Salmonella sp in whole milk by NIR and Chemometrics
  Juliana Pereira; Luiza Leme; Márcia Regina Ferreira Geraldo Perdoncini; Patricia Valderrama; Paulo Henrique Março
• Prediction of the fatty acid composition in backfat of pigs as breeding tool
  Martina Mueller Richli; Martin Scheeder; Daniel Kaufmann
• A NIR-based non destructive method for the calibration of phenols and antioxidant activity on fresh-cut artichokes
  Maria Luisa Amodio; Francesca Piazzolla; Mario Li Vigni; Giancarlo Colelli
• Evaluation of spectrometer type and handling procedures for prediction of herbivore diet crude protein from feces.
  Stephen Prince; Marco Bomfim; Douglas Tolleson; Luis Tedeschi; Jay Angerer
• Determination of sensory descriptors in tropical red wine using visible/near infrared (Vis/NIR) spectroscopy
  Aline Telles Biasoto Marques; Emanuel Marques; Sergio Freitas; Rita de Cássia Mirela Resende Nassur; Walkia Polliana Oliveira; Everaldo Medeiros
• VARIETIES, ORIGIN AND CHEMICAL COMPOSITION EVALUATION OF PERUVIAN CHILI PEPPERS USING NEAR INFRARED SPECTROSCOPY
  Rosario Castillo; Kirti Patel; Candy Ruiz; Rosa Calderón; Juanita Freer; Rosario Rojas
• Rapid and environmentally friendly wine analysis using Vis/NIR Spectroscopy and Support Vector Machine regression
  Emanuel Marques; Aline Telles Biasoto Marques; Sergio Freitas; Thiago Reis de Menezes; Giuliano Elias Pereira; Rita de Cássia Mirela Resende Nassur; Everaldo Medeiros
• Use of FT-NIR to Detect residues of Veterinary Drugs in Milk
  Maria Jose Bell; Roney Rocha; Thiago Mendes; Virgílio Anjos; Leandro Luiz
• Evaluation of Extra-virgin Olive Oil Adulteration with Soybean Oil by NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches
  Maria Jose Bell; Virgílio Anjos; Marcone Augusto Leal de Oliveira; Roney Rocha; Brenda Porto
• Application of NIRS in global potato breeding to address the need for drought tolerant varieties in Latin America, Africa and Asia.
  Thomas zum Felde; Merideth Bonierbale; Evelyn Farfan; Elisa Mihovilovich
• From research laboratory to sugarcane factory – technology transfer challenges
  Stephen Walford
• Non-destructive determination of of soluble solids content in intact dovyalis (Dovyalis abyssinica Warb. xD. hebecarpa Warb.) fruit by means of NIR spectroscopy
  Luis Carlos Cunha Júnior; Mateus Wagner Dantas De Assis; Antonio Baldo Geraldo Martins; Gustavo Henrique de Almeida Teixeira
• Estimation of milk fat globules rising up using NIR scattering
  giovanni cabassi; Mauro Profaizer
• Evaluation of Ente plum maturity by infrared spectroscopy
  Jordane LALLEMAND; Sylvie ROUSSEL; Salim RASHIDI; Monique CAPELLE
• High throughput evaluations of tension wood proportion in poplar stem using near infrared spectroscopy
  Vincent Segura; Kévin Ader; Marjolaine Martin; Alain Moreau; Jean-Charles Leplé; Françoise Laurans; Annabelle Dejardin; Gilles Pilate; Jean-Paul Charpentier
• Development of Calibration Model for Measuring Stilbene Content of Wood Samples by NIRS
  Susanna Pulkka; Jean-Paul Charpentier; Vincent Segura; Tarja Tapanila; Anni Harju; Luc Eric Pâques
• Moisture content determination for several Eucalyptus wood by NIRS: monospecific PLS models vs multispecies model.
  Mariana Franco; Samara Franzol; Marta Leite; Lucas Oste; Gilles Chaix; Mario Tomazello Filho
• Vibrational spectroscopy to determine chemical compounds related to sustainability in soil profiles.
  Gian Franco Greppi; Stefania Barzaghi; Tiziana Maria Piera Cattaneo; Chiara Cappai; Stefania Mura
• NIR Spectroscopy and Chemometrics Study on Non-Destructive Evaluation in New Cooking System
  Norihisa Katayama; Junko Hasegawa
• Use of NIR and PLS to predict chemical composition of Brachiaria.
  Maria Lúcia Simeone; Gilberto Batista Souza; Miguel Marques Gontijo Neto; Cristiane de Carvalho Guimarães; Everaldo Medeiros; Gustavo Eugenio Gerhard Barrocas; Celio Pasquini
• High Throughput, Single Kernel, Near Infrared Prediction and Sorting of Peanuts for Oleic Content
  ROGER MEDER; Daniel O'Connor; Rao (RCN) Rachaputi; Robert Henry; Angelo Furtado; Graeme Wright
• Near infrared spectroscopy as a discriminate approach to classify eucalyptus tissues according to their physiological status
  Gilles Chaix; Benedicte Favreau; Marie Denis; Thaís Cataldi; Helaine Carrer; Roger Chambi Legoas; Samara Franzol; Jean Paul Laclau; Mario Tomazello Filho
• NIR and agriculture: we are just starting to understand the perspectives
  Vincent Baeten
• How it all began
  Phil Williams
• The symphony of vibrations in NIR spectroscopy combined with chemometrics: a powerful cocktail
  Søren Balling Engelsen
• A Critical Discussion of EMA's 2014 NIR Guideline and Addendum: The foreseen impact on NIRS use by the Pharmaceutical Industry
  Jose C. Menezes; Francisca F. Gouveia; Pedro M. Felizardo, PhD
• Moving From Batch to Continuous Flow Chemistry Production with PAT
  Francisca F. Gouveia; Jesper Pram Rahbek; Asmus R Mortensen; Pedro M Felizardo; Rasmus Bro; Jose C Menezes
• The Use of Near-infrared Spectroscopy and Chemometrics to Monitor the Drying of Heparin
  Hengchang Zang; Lixuan Zang; Jinfeng Wang; Hui Zhang; Lei Nei; Wei Jiang; Dongming Liu; Fei Wang; Lian Li; Tian Hu; Pei Wang
• Determination of the antioxidant capacity of Primulae flos cum calycibus with NIR and ATR-IR spectroscopy including an evaluation of reference imprecision impact on the SEP
  Stefan Schoenbichler; Georg Falser; Shah Hussain; Lukas Bittner; Gudrun Abel; Guenther Bonn; Christian Huck
• QUANTITATIVE ANALYSIS OF POLYMORPHIC FORMS OF MEBENDAZOLE IN PHARMACEUTICAL RAW MATERIALS USING NEAR-INFRARED SPECTROSCOPY
  Vitor Silva; Jacqueline Gonçalves; Fernanda Vera Cruz Vasconcelos; Maria Fernanda Pimentel Avelar; Claudete Pereira
• Accurate Determination of Moisture Content of Soft Contact Lenses by Near-Infrared (NIR) Spectroscopy
  Nina Schafroth; Keith Freel; Hari Narayanan
• NIR Evaluation of Sintered Polyethylene Oxide Placebo Tablets for Abuse Deterrent Formulation Applications in Pharmaceutics
  Heather Boyce; Ahmed Ibrahim; Daniel Smith; Steve Byrn; Vadim Gurvich; Wen Qu; Bhawana Saluja; Stephen Hoag
• Rapid detection of active ingredients in cortex moutan by near infrared diffuse reflection spectral technique
  Yang Jidong; Wu Limin
• NIR hyperspectral imaging spectroscopy and chemometrics in pharmaceutical analysis
  Ronei Jesus Poppi
• In-line Monitoring of Printing Processes by NIR Reflection Spectroscopy
  Gabriele Mirschel; Olesya Daikos; Katja Heymann; Carsten Steckert; Beatrix Genest; Carolin Sommerer
• Monitoring of the Degree of Condensation in Thin Alkoxysiloaxane Layers by NIR Reflection Spectroscopy
  Tom Scherzer; Gabriele Mirschel; Ulrike Helmstedt; Lutz Prager; Ulrich Decker
• Rapid Determination of Selected Compounds in Waste-based Fuel by Near Infrared Spectroscopy
  Jan Skvaril; Konstantinos Kyprianidis; Anders Avelin; Monica Odlare; Erik Dahlquist
• Modeling for Mixed Solvent of Li-ion rechargeable battery
  Hdeko Tanaka
• Non-Least Squares Optimization for Measuring Formaldehyde in MDF and Particle Board
  David Honigs
• Study of the asphaltene aggregation using the NIR in combination with principal component analysis and dynamic model development
  Claudete Henriques; Rubens Maciel Filho; Maria Bueno
• Monitoring emulsion polymerisation using UV-Vis-NIR spectroscopy – Impact of measurement configuration on calibration models
  Suresh N. Thennadil; Nicolau Dehanov
• Nucleic acid detection in the near-infrared wavelength range
  Akimitsu Okamoto
• A rapid simultaneous quantification method of the screening indicators for thalassemia with near-infrared spectroscopy
  Tao Pan; Yun Han; Jiemei Chen
• Fiber optic sensor enhanced by NIR spectroscopy for bacteria identification
  Pavel Krepelka; Petr Drexler; Roman Pytel
• Noninvasive determination of blood glucose level based on short-wave NIR spectroscopy and simple liner regression
  Akifumi Ikehata; Yasuhiro Uwadaira; Akiko Momose; Masayo Miura
• NIR spectroscopy for bacterial identification
  Pavel Krepelka; Petr Drexler
• Design of a Low Cost and Portable Wireless Near-infrared Spectroscopy System Using Embedded Linux
  Diogo Dias; Nasser Kashou
• Monitoring of Water Spectral Pattern Reveals Differences in Probiotics Growth When Used for Rapid Bacteria Selection
  Roumiana Tsenkova; Aleksandar Slavchev; Zoltán Kovács; Yosuke Kubota; György Bázár
• Diagnosis of Concrete Infrastructure Deterioration Using Near-Infrared Spectroscopy - Effects of Cement and Mortar Types on the Determination of the Chloride Ion Concentration-
  Tomohiro Kawadai
• Application of Near Infrared Spectroscopy for Rapid Characterization of Feedstock Material in Pulp and Paper Industry
  Jan Skvaril; Konstantinos Kyprianidis; Anders Avelin; Monica Odlare; Erik Dahlquist
• Has your ancient stamp been “regummed”? A FT-NIR study
  Remo Simonetti; Paolo Oliveri; Adrien Henry; Ludovic Duponchel; Silvia Lanteri
• Diagnosis of Concrete Infrastructure Deterioration Using Near-Infrared Spectroscopy - Estimation of Deterioration Depth -
  Toru SHITARA
• Open reference system. Hyperspectral and NIR data in a geological library for archaeology.
  Johan Linderholm; Paul Geladi; Claudia Sciuto
• A selection process for comparing bench-top NIR instruments for industrial applications
  Steve Holroyd
• Applications of Near-infra-red Spectroscopy (NIRS) without calibration
  Phil Williams
• Mie-based correction for Vis/NIR scattering in emulsions and suspensions
  Ben Aernouts; Annelies Postelmans; Robbe Van Beers; Rodrigo Watté; Tjebbe Huybrechts; Wouter Saeys
• Application of Multivariate Curve Resolution for in-line monitoring of the acid esterification of Jatropha oil
  Alianda Dantas de Oliveira; Maria Soledad Larrechi; José Geraldo; Maria Fernanda Pimentel Avelar; Claudete Pereira; Ananda Sá
• Following the kinetics of converting wood into kraft pulps by NIR spectroscopy
  Denilson da Silva Perez; Audrey Guillemain; Michel Petit-Conil
• Monitoring the production of multiple alcoholic beverages at industrial scale by using FT-NIR spectroscopy
  Leonardo Ramirez-Lopez; Giuseppe Ferrari; Giovanni Campolongo; Margarete de Koning; G Benetti; C. Furiosi; D. Cagni; I Truzzi
• Assessment of agricultural and forestry biomasses quality for bioenergy and biofuels applications by NIRS
  Denilson da Silva Perez; Audrey Guillemain; Michel Petit-Conil; Capucine Dupont
• Prediction of the biomass to fuel conversion by NIR
  Åsmund Rinnan; Sander Bruun; Søren Balling Engelsen