Cristina Malegori

Trabalhos 3

Comparison between FT-NIR and Micro-NIR in the evaluation of Acerola fruit quality, using PLS and SVM regression algorithms

Cristina Malegori ¹ ; Emanuel Marques ² ; Maria Fernanda Pimentel Avelar ³ ; Sergio Freitas ⁴ ; Flavio Souza ⁵ ; Celio Pasquini ⁶ ; Ernestina Casiraghi ⁷

¹ Department of Food Environmental and Nutritional Science - Università degli Studi di Milano ;

² UNIVERSIDADE DE PERNAMBUCO - Departamento de Engenharia Química ;

³ Universidade Federal de Pernambuco, Departamento de Engenharia Química ;

⁴ Bolsista produtividade CNPq / EMBRAPA - Embrapa Semiárido - Fisiologia e Tecnologia Pós-colheita / EMBRAPA ;

⁵ EMBRAPA-Embrapa Semiárido-Fisiologia e Tecnologia Pós-colheita ;

⁶ Chemistry Institute - UNICAMP - Department of Analytical Chemistry ;

⁷ University of Milan - Faculty of Agricultural and Food Science - DeFENS

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34190
Selection of NIR wavelengths from hyperspectral imaging data for the quality evaluation of Acerola fruit

Cristina Malegori ¹ ; Aoife Gowen ² ; Emanuel Marques ³ ; Maria Fernanda Pimentel Avelar ⁴ ; Sergio Freitas ⁵ ; Celio Pasquini ⁶ ; Ernestina Casiraghi ⁷

¹ Department of Food Environmental and Nutritional Science - Università degli Studi di Milano ;

² University College Dublin - Biosystems Engineering - School of Agriculture, Food Science and Veterinary Medicine ;

³ UNIVERSIDADE DE PERNAMBUCO - Departamento de Engenharia Química ;

⁴ Universidade Federal de Pernambuco, Departamento de Engenharia Química ;

⁵ Bolsista produtividade CNPq / EMBRAPA - Embrapa Semiárido - Fisiologia e Tecnologia Pós-colheita / EMBRAPA ;

⁶ Chemistry Institute - UNICAMP - Department of Analytical Chemistry ;

⁷ University of Milan - Faculty of Agricultural and Food Science - DeFENS

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34215
HIS for quality evaluation of vitamin C content in Acerola fruit

Cristina Malegori ¹ ; Silvia Grassi ² ; Emanuel Marques ³ ; Maria Fernanda Pimentel Avelar ⁴ ; Sergio Freitas ⁵ ; Celio Pasquini ⁶ ; Ernestina Casiraghi ⁷

¹ Department of Food Environmental and Nutritional Science - Università degli Studi di Milano ;

² University of Milan - Faculty of Agricultural and Food Sciences - Department of Food, Environmental and Nutritional Sciences ;

³ UNIVERSIDADE DE PERNAMBUCO - Departamento de Engenharia Química ;

⁴ Universidade Federal de Pernambuco, Departamento de Engenharia Química ;

⁵ Bolsista produtividade CNPq / EMBRAPA - Embrapa Semiárido - Fisiologia e Tecnologia Pós-colheita / EMBRAPA ;

⁶ Chemistry Institute - UNICAMP - Department of Analytical Chemistry ;

⁷ University of Milan - Faculty of Agricultural and Food Science - DeFENS

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34192

17th International Conference on Near Infrared Spectroscopy - Book of Abstracts

Comparison between FT-NIR and Micro-NIR in the evaluation of Acerola fruit quality, using PLS and SVM regression algorithms

Selection of NIR wavelengths from hyperspectral imaging data for the quality evaluation of Acerola fruit

HIS for quality evaluation of vitamin C content in Acerola fruit

Coautores(as) (8)

Celio Pasquini

Maria Fernanda Pimentel Avelar

Emanuel Marques

Sergio Freitas

Ernestina Casiraghi

Silvia Grassi

Aoife Gowen

Flavio Souza

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