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COMPARITIVE STUDY OF TWO AROMATIC PLANTS IN RELATION TO THEIR ANTIOXIDANT POTENTIAL
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To cite this paper use one of the standards below:
Ferrari, Ana P. et al.
COMPARITIVE STUDY OF TWO AROMATIC PLANTS IN RELATION TO THEIR ANTIOXIDANT POTENTIAL.
In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, .
Anais eletrônicos..., Galoá, 2012.
Disponível em: <https://proceedings.science/iufost/papers/comparitive-study-of-two-aromatic-plants-in-relation-to-their-antioxidant-potent?lang=en>. Acesso em: 12 Jul. 2026.
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Ferrari, Ana P.,
2022, COMPARITIVE STUDY OF TWO AROMATIC PLANTS IN RELATION TO THEIR ANTIOXIDANT POTENTIAL.
In: XVI World Congress of Food Science and Technology - IUFoST.
Campinas : Galoá. 2012.
Available from: <https://proceedings.science/iufost/papers/comparitive-study-of-two-aromatic-plants-in-relation-to-their-antioxidant-potent?lang=en>.
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Ferrari, Ana P..
(2022, May). COMPARITIVE STUDY OF TWO AROMATIC PLANTS IN RELATION TO THEIR ANTIOXIDANT POTENTIAL.
Paper presented at the XVI World Congress of Food Science and Technology - IUFoST.
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Ferrari, Ana P.,
COMPARITIVE STUDY OF TWO AROMATIC PLANTS IN RELATION TO THEIR ANTIOXIDANT POTENTIAL.
In: XVI World Congress of Food Science and Technology - IUFoST; ...
Campinas : Galoá; 2012.
Available from: https://proceedings.science/iufost/papers/comparitive-study-of-two-aromatic-plants-in-relation-to-their-antioxidant-potent?lang=en
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Presentation Type
PôsterInstitutions
1 Centro de Energia Nuclear na Agricultura / Universidade de São Paulo
;
2 Departamento de Química / Universidade Tecnológica Federal do Paraná
;
3 Química / Universidade Tecnológica Federal do Paraná
;
4 Universidade Tecnológica Federal do Paraná – UTFPR - Campus Medianeira
;
5 Department of Chemical / Câmpus de Pato Branco / Universidade Tecnológica Federal do Paraná
;
6 Universidade Federal do Paraná
;
7 Química / Câmpus de Medianeira / Universidade Tecnológica Federal do Paraná
Track
Bioactive Compounds and Functional Foods