Publications in other proceedings
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ICBC 2018
INFLUENCE OF FOAMING AGENTS ON THE ANTIOXIDANT ACTIVITY OF DEHYDRATED COFFEE IN FOAM MAT
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slaca-2017
EFEITO DE AGENTES ESPUMANTES NO pH E ACIDEZ DE CAFÉS DESIDRATADOS PELO PROCESSO DE SECAGEM EM LEITO DE ESPUMA
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slaca-2017
Hedonic thresholds for presence of defective grains in arabic coffee drink (Coffea arabica)
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slaca-2017
Consumer’s perceptions and attitudes in relation to arabic coffee drinks (Coffea arabica) with different concentrations of defective grains
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slaca-2015
OZON EFFECT IN THE FOOD IRRADIATION