CONCENTRATION OF GRAPE JUICE BY COUPLING REVERSE OSMOSIS AND OSMOTIC EVAPORATION

Renata Valeriano Tonon; Bianca A. dos Santos; Luiz Fernando M. da Silva; Flávia S. Gomes; Lourdes Maria Corrêa Cabral; Renata V. Tonon

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CONCENTRATION OF GRAPE JUICE BY COUPLING REVERSE OSMOSIS AND OSMOTIC EVAPORATION

Renata Valeriano Tonon ¹ ; Bianca A. dos Santos ; Luiz Fernando M. da Silva ; Flávia S. Gomes ; Lourdes Maria Corrêa Cabral ² ; Renata V. Tonon

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Renata Valeriano Tonon et al. CONCENTRATION OF GRAPE JUICE BY COUPLING REVERSE OSMOSIS AND OSMOTIC EVAPORATION. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/concentration-of-grape-juice-by-coupling-reverse-osmosis-and-osmotic-evaporation?lang=en>. Acesso em: 21 Jul. 2026. Copy citation

Renata Valeriano Tonon, 2022, CONCENTRATION OF GRAPE JUICE BY COUPLING REVERSE OSMOSIS AND OSMOTIC EVAPORATION. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/concentration-of-grape-juice-by-coupling-reverse-osmosis-and-osmotic-evaporation?lang=en>. Copy citation

Renata Valeriano Tonon. (2022, May). CONCENTRATION OF GRAPE JUICE BY COUPLING REVERSE OSMOSIS AND OSMOTIC EVAPORATION. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Renata Valeriano Tonon, CONCENTRATION OF GRAPE JUICE BY COUPLING REVERSE OSMOSIS AND OSMOTIC EVAPORATION. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/concentration-of-grape-juice-by-coupling-reverse-osmosis-and-osmotic-evaporation?lang=en Copy citation

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¹ Embrapa Food Technology ;

² Bolsista produtividade CNPq / EMBRAPA

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Food Processing

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