Paulo Sérgio Marinelli | IUFoST | Galoá Proceedings

Paulo Sérgio Marinelli

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SYMBIOTIC FERMENTED PRODUCED WITH HUMAN MILK PRESENTING HIGH DORNIC ACIDITY: DETERMINATION OF SHELF LIFE ACCORDING TO SENSORIAL, PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS
Food Analysis

Alice Yoshiko Tanaka ; Renata Bonini Pardo ; Paulo Sérgio Marinelli ; Alda Maria Machado Bueno Otoboni ; Adan Lucas Rocha ¹

¹ Faculdade de Tecnologia "Estudante Rafael Almeida Camarinha"

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AMINO ACID PROFILE IN SYMBIOTIC FERMENTED PRODUCED WITH HUMAN MILK PRESENTING HIGH DORNIC ACIDITY
Food Analysis

Alice Yoshiko Tanaka ; Renata Bonini Pardo ; Paulo Sérgio Marinelli ; Alda Maria Machado Bueno Otoboni ; Adan Lucas Rocha ¹

¹ Faculdade de Tecnologia "Estudante Rafael Almeida Camarinha"

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42527

Co-authors (4)

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