AMINO ACID PROFILE IN SYMBIOTIC FERMENTED PRODUCED WITH HUMAN MILK PRESENTING HIGH DORNIC ACIDITY

Alice Yoshiko Tanaka; Renata Bonini Pardo; Paulo Sérgio Marinelli; Alda Maria Machado Bueno Otoboni; Adan Lucas Rocha

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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AMINO ACID PROFILE IN SYMBIOTIC FERMENTED PRODUCED WITH HUMAN MILK PRESENTING HIGH DORNIC ACIDITY

Alice Yoshiko Tanaka ; Renata Bonini Pardo ; Paulo Sérgio Marinelli ; Alda Maria Machado Bueno Otoboni ; Adan Lucas Rocha ¹

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Alice Yoshiko Tanaka et al. AMINO ACID PROFILE IN SYMBIOTIC FERMENTED PRODUCED WITH HUMAN MILK PRESENTING HIGH DORNIC ACIDITY. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/amino-acid-profile-in-symbiotic-fermented-produced-with-human-milk-presenting-hi?lang=en>. Acesso em: 03 Set. 2026. Copy citation

Alice Yoshiko Tanaka, 2022, AMINO ACID PROFILE IN SYMBIOTIC FERMENTED PRODUCED WITH HUMAN MILK PRESENTING HIGH DORNIC ACIDITY. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/amino-acid-profile-in-symbiotic-fermented-produced-with-human-milk-presenting-hi?lang=en>. Copy citation

Alice Yoshiko Tanaka. (2022, May). AMINO ACID PROFILE IN SYMBIOTIC FERMENTED PRODUCED WITH HUMAN MILK PRESENTING HIGH DORNIC ACIDITY. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Alice Yoshiko Tanaka, AMINO ACID PROFILE IN SYMBIOTIC FERMENTED PRODUCED WITH HUMAN MILK PRESENTING HIGH DORNIC ACIDITY. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/amino-acid-profile-in-symbiotic-fermented-produced-with-human-milk-presenting-hi?lang=en Copy citation

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¹ Faculdade de Tecnologia "Estudante Rafael Almeida Camarinha"

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Food Analysis

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