SYMBIOTIC FERMENTED PRODUCED WITH HUMAN MILK PRESENTING HIGH DORNIC ACIDITY: DETERMINATION OF SHELF LIFE ACCORDING TO SENSORIAL, PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS

Alice Yoshiko Tanaka; Renata Bonini Pardo; Paulo Sérgio Marinelli; Alda Maria Machado Bueno Otoboni; Adan Lucas Rocha

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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SYMBIOTIC FERMENTED PRODUCED WITH HUMAN MILK PRESENTING HIGH DORNIC ACIDITY: DETERMINATION OF SHELF LIFE ACCORDING TO SENSORIAL, PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS

Alice Yoshiko Tanaka ; Renata Bonini Pardo ; Paulo Sérgio Marinelli ; Alda Maria Machado Bueno Otoboni ; Adan Lucas Rocha ¹

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Alice Yoshiko Tanaka et al. SYMBIOTIC FERMENTED PRODUCED WITH HUMAN MILK PRESENTING HIGH DORNIC ACIDITY: DETERMINATION OF SHELF LIFE ACCORDING TO SENSORIAL, PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/symbiotic-fermented-produced-with-human-milk-presenting-high-dornic-acidity-dete?lang=en>. Acesso em: 08 Jul. 2026. Copy citation

Alice Yoshiko Tanaka, 2022, SYMBIOTIC FERMENTED PRODUCED WITH HUMAN MILK PRESENTING HIGH DORNIC ACIDITY: DETERMINATION OF SHELF LIFE ACCORDING TO SENSORIAL, PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/symbiotic-fermented-produced-with-human-milk-presenting-high-dornic-acidity-dete?lang=en>. Copy citation

Alice Yoshiko Tanaka. (2022, May). SYMBIOTIC FERMENTED PRODUCED WITH HUMAN MILK PRESENTING HIGH DORNIC ACIDITY: DETERMINATION OF SHELF LIFE ACCORDING TO SENSORIAL, PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Alice Yoshiko Tanaka, SYMBIOTIC FERMENTED PRODUCED WITH HUMAN MILK PRESENTING HIGH DORNIC ACIDITY: DETERMINATION OF SHELF LIFE ACCORDING TO SENSORIAL, PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/symbiotic-fermented-produced-with-human-milk-presenting-high-dornic-acidity-dete?lang=en Copy citation

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¹ Faculdade de Tecnologia "Estudante Rafael Almeida Camarinha"

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Food Analysis

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