Kubota E.H. | IUFoST | Galoá Proceedings

Universidade Federal de Santa Maria-UFSM

Kubota E.H.

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SHELF LIFE OF FUNCTIONAL FOOD HAMBURGERS
Bioactive Compounds and Functional Foods

Kubota E.H. ¹ ; Jaqueline Piccolo ; Tiffany HAUTRIVE ²

¹ Universidade Federal de Santa Maria-UFSM ;

² Universidade Federal de Santa Maria

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44118
APPLICATION OF MARCELA HYDRO-ETHANOLIC EXTRACT (Achyrocline satureioides) EMULSIFIED BUILT ON THE BASIS OF CROAKER (Micropogonias furnieri)
Food Processing

Simone Canabarro Palezi ¹ ; Cristiane Ayala de Oliveira ² ; Kubota E.H. ³ ; Eliane De Carli

¹ UNOESC ;

² Departamento de Ciência dos Alimentos / Universidade Federal de Lavras ;

³ Universidade Federal de Santa Maria-UFSM

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43373
ADDITION OF A PROTEIN ISOLATED OF CROAKER (Micropogonias furnieri) AND ANTIOXIDANT OF NATURAL MARCELA (Achyrocline satureioides) EMULSIFIED BUILT IN FISH
Food Processing

Simone Canabarro Palezi ¹ ; Cristiane Ayala de Oliveira ² ; Eliane De Carli ; Kubota E.H. ³

¹ UNOESC ;

² Departamento de Ciência dos Alimentos / Universidade Federal de Lavras ;

³ Universidade Federal de Santa Maria-UFSM

-
43372
Lipid peroxidation and acceptability of hamburgers with added carob flour (Ceratonia siliqua L.)
Food Analysis

CLAUDIA SEVERO DA ROSA ¹ ; Kubota E.H. ² ; Stein, M. ; Gabriela Predebon Nogara ³ ; Vizzoto, M.

¹ Universidade do Estado de Santa Catarina ;

² Universidade Federal de Santa Maria-UFSM ;

³ Universidade Federal de Santa Maria

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42110

Co-authors (9)

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