Cristiane Ayala de Oliveira

Papers 4

QUALITY OF RAW MILK AND THE REFLECTION IN INCOME AND SENSORY EVALUATION OF MOZZARELLA CHEESE
Food Safety

Robledo de Almeida Torres Filho ; Cristiane Ayala de Oliveira ¹ ; Leonardo Milani Avelar Rodrigues ; Renato Nazaré Alves

¹ Departamento de Ciência dos Alimentos / Universidade Federal de Lavras

-
44101
STUDY OF MILK FERMENTED RHEOLOGY THROUGH THE ADJUSTMENT RHEOLOGICAL MODELS
Food Engineering

João Deus Souza Carneiro ¹ ; Jaime Vilela Resende ; Cristiane Ayala de Oliveira ² ; Bárbara Jordana Gonçalves ³ ; Carla Saraiva Gonçalves

¹ Universidade Federal de Lavras ;

² Departamento de Ciência dos Alimentos / Universidade Federal de Lavras ;

³ Ciência dos Alimentos/ Universidade Federal de Lavras

-
44088
APPLICATION OF MARCELA HYDRO-ETHANOLIC EXTRACT (Achyrocline satureioides) EMULSIFIED BUILT ON THE BASIS OF CROAKER (Micropogonias furnieri)
Food Processing

Simone Canabarro Palezi ¹ ; Cristiane Ayala de Oliveira ² ; Kubota E.H. ³ ; Eliane De Carli

¹ UNOESC ;

² Departamento de Ciência dos Alimentos / Universidade Federal de Lavras ;

³ Universidade Federal de Santa Maria-UFSM

-
43373
ADDITION OF A PROTEIN ISOLATED OF CROAKER (Micropogonias furnieri) AND ANTIOXIDANT OF NATURAL MARCELA (Achyrocline satureioides) EMULSIFIED BUILT IN FISH
Food Processing

Simone Canabarro Palezi ¹ ; Cristiane Ayala de Oliveira ² ; Eliane De Carli ; Kubota E.H. ³

¹ UNOESC ;

² Departamento de Ciência dos Alimentos / Universidade Federal de Lavras ;

³ Universidade Federal de Santa Maria-UFSM

-
43372

XVI World Congress of Food Science and Technology - IUFoST

QUALITY OF RAW MILK AND THE REFLECTION IN INCOME AND SENSORY EVALUATION OF MOZZARELLA CHEESE

STUDY OF MILK FERMENTED RHEOLOGY THROUGH THE ADJUSTMENT RHEOLOGICAL MODELS

APPLICATION OF MARCELA HYDRO-ETHANOLIC EXTRACT (Achyrocline satureioides) EMULSIFIED BUILT ON THE BASIS OF CROAKER (Micropogonias furnieri)

ADDITION OF A PROTEIN ISOLATED OF CROAKER (Micropogonias furnieri) AND ANTIOXIDANT OF NATURAL MARCELA (Achyrocline satureioides) EMULSIFIED BUILT IN FISH

Co-authors (10)

João Deus Souza Carneiro

Kubota E.H.

Jaime Vilela Resende

Bárbara Jordana Gonçalves

Carla Saraiva Gonçalves

Simone Canabarro Palezi

Eliane De Carli

Robledo de Almeida Torres Filho

Leonardo Milani Avelar Rodrigues

Renato Nazaré Alves