Gabriela Predebon Nogara | IUFoST | Galoá Proceedings

Universidade Federal de Santa Maria

Gabriela Predebon Nogara

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Lipid peroxidation and acceptability of hamburgers with added carob flour (Ceratonia siliqua L.)
Food Analysis

CLAUDIA SEVERO DA ROSA ¹ ; Kubota E.H. ² ; Stein, M. ; Gabriela Predebon Nogara ³ ; Vizzoto, M.

¹ Universidade do Estado de Santa Catarina ;

² Universidade Federal de Santa Maria-UFSM ;

³ Universidade Federal de Santa Maria

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42110

Co-authors (4)

Publications in other proceedings