Simone Canabarro Palezi | IUFoST | Galoá Proceedings

UNOESC

Simone Canabarro Palezi

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APPLICATION OF MARCELA HYDRO-ETHANOLIC EXTRACT (Achyrocline satureioides) EMULSIFIED BUILT ON THE BASIS OF CROAKER (Micropogonias furnieri)
Food Processing

Simone Canabarro Palezi ¹ ; Cristiane Ayala de Oliveira ² ; Kubota E.H. ³ ; Eliane De Carli

¹ UNOESC ;

² Departamento de Ciência dos Alimentos / Universidade Federal de Lavras ;

³ Universidade Federal de Santa Maria-UFSM

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43373
ADDITION OF A PROTEIN ISOLATED OF CROAKER (Micropogonias furnieri) AND ANTIOXIDANT OF NATURAL MARCELA (Achyrocline satureioides) EMULSIFIED BUILT IN FISH
Food Processing

Simone Canabarro Palezi ¹ ; Cristiane Ayala de Oliveira ² ; Eliane De Carli ; Kubota E.H. ³

¹ UNOESC ;

² Departamento de Ciência dos Alimentos / Universidade Federal de Lavras ;

³ Universidade Federal de Santa Maria-UFSM

-
43372

Co-authors (3)