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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Centro Universitário do Instituto Mauá de Tecnologia

Eliana Ribeiro

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Papers 3
  • Functional properties of green coconut albumin+globulin fraction and its effects on ice cream production

    Food Chemistry
    Eliana Ribeiro 1 ; Inês A. SANTANA 2 ; Antonia Miwa IGUTI
    1 Centro Universitário do Instituto Mauá de Tecnologia ;
    2 Engenharia Química e de Alimentos
    -
    43386
  • Study of transglutaminase application in fermented dairy beverage with high whey content

    Food Processing
    Eliana Ribeiro 1 ; Douglas dos Santos FARIAS ; Cynthia Jurkiewicz Kunigk 2
    1 Centro Universitário do Instituto Mauá de Tecnologia ;
    2 Instituto Mauá de Tecnologia
    -
    43230
  • GROWTH CONTROL OF SPOILAGE YEAST IN BRINE OF TABLE OLIVES

    Food Microbiology
    Erika M. Cardoso ; Eriques da Silva ; Leo Kunigk 1 ; Eliana Ribeiro 1 ; Cynthia Jurkiewicz Kunigk 2
    1 Centro Universitário do Instituto Mauá de Tecnologia ;
    2 Instituto Mauá de Tecnologia
    -
    43137

Co-authors (7)

  • Cynthia Jurkiewicz Kunigk

    3 publications

  • Erika M. Cardoso

    1 publication

  • Eriques da Silva

    1 publication

  • Leo Kunigk

    1 publication

  • Douglas dos Santos FARIAS

    1 publication

  • Inês A. SANTANA

    1 publication

  • Antonia Miwa IGUTI

    1 publication

Publications in other proceedings

  • slaca-2015

    PRODUCTION AND FERMENTATION OF SOYMILK FROM VEGETABLE SOYBEAN

  • slaca-2013

    OBTENÇÃO DE EXTRATO HIDROSSOLÚVEL DE SOJA VERDE

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