Douglas dos Santos FARIAS | IUFoST | Galoá Proceedings

Douglas dos Santos FARIAS

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Study of transglutaminase application in fermented dairy beverage with high whey content
Food Processing

Eliana Ribeiro ¹ ; Douglas dos Santos FARIAS ; Cynthia Jurkiewicz Kunigk ²

¹ Centro Universitário do Instituto Mauá de Tecnologia ;

² Instituto Mauá de Tecnologia

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43230

Co-authors (2)