Galoa logo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
  • Home
  • Authors
  • Tracks
  • Papers
Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS

Diego Santos

Is this your profile? Do login to access your certificates
Papers 6
  • EFFECT OF PRESSURED LIQUID EXTRACION WITH WATER ON HYDROLYSIS OF BRAZILIAN GINSENG PFAFFIA GLOMERATA

    Food Engineering
    Diego Santos 1 ; Sylvia Carolina Alcázar Alay 1 ; Maria Angela Almeida Meireles 1 ; Fiorella P. Cardenas-Toro 2
    1 Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;
    2 Universidade Estadual de Campinas
    -
    42626

Pagination

  • First page first
  • Previous page previous
  • Page 1
  • Current page 2

Co-authors (12)

  • Maria Angela Almeida Meireles

    13 publications

  • Yoon Kil Chang

    8 publications

  • Mauricio Ariel Rostagno

    3 publications

  • Sylvia Carolina Alcázar Alay

    2 publications

  • Fiorella P. Cardenas-Toro

    2 publications

  • Ana Carolina Aguiar

    2 publications

  • ANGELA FARIAS CAMPOMANES

    2 publications

  • RENATA MARIA DOS SANTOS CELEGHINI

    2 publications

  • Renata Vardanega

    2 publications

  • Noelia Manchón

    1 publication

  • ISABEL CRISTINA DO NASCIMENTO DEBIEN

    1 publication

  • Gomes, M. T. M. S.

    1 publication

Publications in other proceedings

  • sinaferm-2017

    ESTIMATION OF MASS TRANSFER PARAMETERS OF EXTRACTION OF MANGABA (HANCORNIA SPECIOSA GOMES) SEED OIL USING SUPERCRITICAL CARBON DIOXIDE

  • sinaferm-2017

    ANTIOXIDANT ACTIVITY OF MANGABA SEEDS (Hancornia speciosa Gomes) POST SOLID-STATE FERMENTATION

  • sbcb

    Avaliação do potencial dos resíduos do cultivo de Ginseng Brasileiro como fonte de compostos bioativos

For more information, access the event website
Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper