PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF POWDERED JABUTICABA (Myrciaria caulifora) SKIN AND SEED EXTRACT
Bioactive Compounds and Functional Foods
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42437
Publications in other proceedings
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ICBC 2018
PROTECTION OF CAROTENOIDS BY OIL-IN-WATER EMULSION: EVALUATION OF WHEY PROTEIN ISOLATE EMULSIFIER PROPERTY
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ICBC 2018
Preparation, characterization and in vitro release of β-galactosidase encapsulated by complex coacervation
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ICBC 2018
Emulsion following by spray drying as an alternative for improving the stability of carotenoids extracted from pumpkins peel
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ICBC 2018
Microencapsulation by spray drying of carotenoid rich extract obtained from guarana peel (Paullinia cupana)
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ICBC 2018
Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds
