SOLVENT INFLUENCE ON TOTAL ANTHOCYANINS EXTRACTION OF BORDO GRAPE (Vitis labrusca) POMACE

Volnei  Brito de Souza; Marcelo Thomazini; Carmen Sílvia Favaro Trindade

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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SOLVENT INFLUENCE ON TOTAL ANTHOCYANINS EXTRACTION OF BORDO GRAPE (Vitis labrusca) POMACE

Volnei Brito de Souza ¹ ; Marcelo Thomazini ² ; Carmen Sílvia Favaro Trindade ³

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Volnei Brito de Souza; Marcelo Thomazini; Carmen Sílvia Favaro Trindade. SOLVENT INFLUENCE ON TOTAL ANTHOCYANINS EXTRACTION OF BORDO GRAPE (Vitis labrusca) POMACE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/solvent-influence-on-total-anthocyanins-extraction-of-bordo-grape-vitis-labrusca?lang=en>. Acesso em: 21 Jul. 2026. Copy citation

Volnei Brito de Souza, 2022, SOLVENT INFLUENCE ON TOTAL ANTHOCYANINS EXTRACTION OF BORDO GRAPE (Vitis labrusca) POMACE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/solvent-influence-on-total-anthocyanins-extraction-of-bordo-grape-vitis-labrusca?lang=en>. Copy citation

Volnei Brito de Souza. (2022, May). SOLVENT INFLUENCE ON TOTAL ANTHOCYANINS EXTRACTION OF BORDO GRAPE (Vitis labrusca) POMACE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Volnei Brito de Souza, SOLVENT INFLUENCE ON TOTAL ANTHOCYANINS EXTRACTION OF BORDO GRAPE (Vitis labrusca) POMACE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/solvent-influence-on-total-anthocyanins-extraction-of-bordo-grape-vitis-labrusca?lang=en Copy citation

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¹ Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade de São Paulo ;

² Universidade de São Paulo ;

³ Faculdade de Zootecnia e Engenharia de Alimentos

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Food Engineering

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