Alexandre Torres

Papers 5

EXTRACTION WITH ETHANOL:WATER OF ANTIOXIDANT COMPOUNDS FROM RED GRAPES’ POMACE FROM WHITE WINEMAKING
Bioactive Compounds and Functional Foods

Alexandre Torres ¹ ; Lourdes Maria Corrêa Cabral ² ; Cruz, A. P. G. ; Nathalia F. F. de Sales

¹ Universidade Federal do Rio de Janeiro ;

² Bolsista produtividade CNPq / EMBRAPA

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42918
ASSOCIATIONS OF HUMAN MILK ANTIOXIDANT CAPACITY WITH CASEIN AND WHEY PROTEIN ARE AFFECTED BY PASTEURIZATION
Food Biochemistry

Alexandre Torres ¹ ; Fernanda Kamp ² ; Danúbia Incuttu Silva ¹ ; Viviane Magalhães Gomes ¹

¹ Universidade Federal do Rio de Janeiro ;

² Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro

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42866
EFFECTS OF PASTEURIZATION AND FREEZE-DRYING AND OF SHORT-TERM STORAGE ON THE ANTIOXIDANT CAPACITY OF HUMAN MILK
Food Biochemistry

Alexandre Torres ¹ ; Fernanda Kamp ² ; Danúbia Incuttu Silva ¹ ; Viviane Magalhães Gomes ¹

¹ Universidade Federal do Rio de Janeiro ;

² Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro

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42864
REVERSED-PHASE HPLC FOR THE SEPARATION OF PHENOLIC ACIDS COMMONLY FOUND IN VEGETABLE OILS
Food Analysis

KARLA LEAL DE LYRA ¹ ; REZENDE, V.S. ; Vanessa Castelo Branco ² ; Alexandre Torres ³

¹ Universidade do Estado de Santa Catarina ;

² Instituto de Nutrição Josué de Castro / UFRJ / Universidade Federal do Rio de Janeiro ;

³ Universidade Federal do Rio de Janeiro

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42152
Optimal conditions of extraction of total phenolic compounds from the residue of the cold pressing of the Brazil nut (Bertholletia excelsa)
Food Analysis

Alexandre Torres ¹ ; Suellen Gomes Moreira ²

¹ Universidade Federal do Rio de Janeiro ;

² Universidade Federal do Estado do Rio de Janeiro -UNIRIO

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42126

XVI World Congress of Food Science and Technology - IUFoST

EXTRACTION WITH ETHANOL:WATER OF ANTIOXIDANT COMPOUNDS FROM RED GRAPES’ POMACE FROM WHITE WINEMAKING

ASSOCIATIONS OF HUMAN MILK ANTIOXIDANT CAPACITY WITH CASEIN AND WHEY PROTEIN ARE AFFECTED BY PASTEURIZATION

EFFECTS OF PASTEURIZATION AND FREEZE-DRYING AND OF SHORT-TERM STORAGE ON THE ANTIOXIDANT CAPACITY OF HUMAN MILK

REVERSED-PHASE HPLC FOR THE SEPARATION OF PHENOLIC ACIDS COMMONLY FOUND IN VEGETABLE OILS

Optimal conditions of extraction of total phenolic compounds from the residue of the cold pressing of the Brazil nut (Bertholletia excelsa)

Co-authors (10)

Lourdes Maria Corrêa Cabral

Fernanda Kamp

Danúbia Incuttu Silva

Viviane Magalhães Gomes

Suellen Gomes Moreira

KARLA LEAL DE LYRA

REZENDE, V.S.

Vanessa Castelo Branco

Cruz, A. P. G.

Nathalia F. F. de Sales

Publications in other proceedings