Cruz, A. P. G. | IUFoST | Galoá Proceedings

Cruz, A. P. G.

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EXTRACTION WITH ETHANOL:WATER OF ANTIOXIDANT COMPOUNDS FROM RED GRAPES’ POMACE FROM WHITE WINEMAKING
Bioactive Compounds and Functional Foods

Alexandre Torres ¹ ; Lourdes Maria Corrêa Cabral ² ; Cruz, A. P. G. ; Nathalia F. F. de Sales

¹ Universidade Federal do Rio de Janeiro ;

² Bolsista produtividade CNPq / EMBRAPA

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Co-authors (3)