Marcelo Antônio Morgano in 3rd International Congress on Bioactive Compounds

Instituto de Tecnologia de Alimentos

Marcelo Antônio Morgano

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Papers 5

TRACE ELEMENTS IN PLANT-BASED FOOD (CHICKEN FLAVOR): TOTAL CONCENTRATION AND BIOACCESSIBILITY
FIORAVANTI, Maria Isabel Andrekowisk ¹
TEIXEIRA, José Luan da Paixão ²
REBELLATO, Ana Paula ²
MILANI, Raquel Fernanda
MORGANO, Marcelo Antonio ²
ARISSETO-BRAGOTTO, Adriana Pavesi ³
¹ IAL - Instituto Adolfo Lutz de Campinas; ITAL - Instituto de Tecnologia de Alimentos; FEA – Faculdade de Engenharia de Alimentos
² ITAL - Instituto de Tecnologia de Alimentos
³ FEA – Faculdade de Engenharia de Alimentos – UNICAMP
Vol 3, 2024. -
317915

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
ESTIMATION OF SELENIUM BIOACCESSIBILITY IN PLANT-BASED BEVERAGES FORTIFIED WITH ISOLATED SALTS AND SODIUM SELENATE MICROPARTICLES
TEIXEIRA, José Luan da Paixão ¹
FIORAVANTI, Maria Isabel Andrekowisk ²
REBELLATO, Ana Paula ¹
MILANI, Raquel Fernanda
ALVIM, Izabela Dutra ¹
MORGANO, Marcelo Antonio ¹
¹ ITAL - Instituto de Tecnologia de Alimentos
² IAL - Instituto Adolfo Lutz de Campinas
Vol 3, 2024. -
317914

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
BIOACTIVE COMPOUNDS IN AMAZONIAN OIL AND FATS WITH DIFFERENT FATTY COMPOSITIONS: MURUMURU FAT (Astrocaryum murumuru), CUPUASSU FAT (Theobroma grandiflorum) and PRACAXI OIL (Pentaclethera macroloba)
SOUZA, Patrícia Tonon de ¹
PEREIRA, Gabriel
ALMEIDA, Rafael Fernandes ²
SOBRAL, Dhayna ²
MORGANO, Marcelo Antonio ³
MEIRELLES, Antonio José de Almeida ²
BATISTA, Eduardo Augusto Caldas ²
SAMPAIO, Klicia ²
MAXIMO, Guilherme José ⁴
¹ Universidade Estadual de Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
³ Instituto de Tecnologia de Alimentos (ITAL) / Institute of Food Technology (ITAL)
⁴ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 3, 2024. -
319313

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster
Comprehensive analysis of fatty acid composition, acylglycerol profile, FTIR spectra, acidity, and mineral content in Bacuri crude fat
FLOZINO, Grace Kelly Mizuno ¹
PEREIRA, Gabriel
SOUZA, Patricia Tonon de ²
FERREIRA, Luciano ²
MORGANO, Marcelo Antonio ³
SAMPAIO, Klicia ²
¹ Universidade Estadual de Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
³ Institute of Food Technology
Vol 3, 2024. -
319228

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
Comparative analysis of acidity, mineral content, and lipid composition in Bacaba-de-Leque and Brazil Nut crude oils from the amazon rainforest
FLOZINO, Grace Kelly Mizuno ¹
PEREIRA, Gabriel
SOUZA, Patricia Tonon de ²
MORGANO, Marcelo Antonio ³
SAMPAIO, Klicia Araujo ²
¹ Universidade Estadual de Campinas (UNICAMP)
² Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
³ Institute of Food Technology
Vol 3, 2024. -
319227

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Marcelo Antônio Morgano

TRACE ELEMENTS IN PLANT-BASED FOOD (CHICKEN FLAVOR): TOTAL CONCENTRATION AND BIOACCESSIBILITY

ESTIMATION OF SELENIUM BIOACCESSIBILITY IN PLANT-BASED BEVERAGES FORTIFIED WITH ISOLATED SALTS AND SODIUM SELENATE MICROPARTICLES

BIOACTIVE COMPOUNDS IN AMAZONIAN OIL AND FATS WITH DIFFERENT FATTY COMPOSITIONS: MURUMURU FAT (Astrocaryum murumuru), CUPUASSU FAT (Theobroma grandiflorum) and PRACAXI OIL (Pentaclethera macroloba)

Comprehensive analysis of fatty acid composition, acylglycerol profile, FTIR spectra, acidity, and mineral content in Bacuri crude fat

Comparative analysis of acidity, mineral content, and lipid composition in Bacaba-de-Leque and Brazil Nut crude oils from the amazon rainforest

Co-authors (18)

Gabriel Pereira

Klicia Sampaio

Klicia Araujo Sampaio

Patricia Tonon de Souza

Antonio José de Almeida Meirelles

Eduardo Augusto Caldas Batista

Guilherme José Maximo

Dhayna Sobral

Maria Isabel Andrekowisk Fioravanti

José Luan da Paixão Teixeira

Ana Paula Rebellato

Raquel Fernanda Milani

Patrícia Tonon de Souza

Rafael Fernandes Almeida

Grace Kelly Mizuno Flozino

Luciano Ferreira

Adriana Pavesi Arisseto-Bragotto

Izabela Dutra Alvim

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